Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.

Workshop 123

Workshop Marketing Accounting L&D 123

Hotel Business

NOVEMBER 21, 2023

Loews Loves Families programming extends this comfortability to every member of the family and ensures that all guests feel welcome and accounted for. And how do your offerings cater to these travelers, specifically? Can you talk about the Loews Love Family partners? Why are these partnerships important to you and your guests?

Concierge 59

Concierge Catering Reservations Accounting 59

Modern Restaurant Management

FEBRUARY 19, 2020

She served in the multi-unit health care industry as controller, and most recently, she was senior director at 7-Eleven in Dallas, where she held responsibility for much of the accounting in the U.S. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” Fazoli's Expands Footprint.

Marketing 122

Marketing Download Pricing Catering 122