Hospitality Net
OCTOBER 18, 2024
Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact. At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants.
Hotel Owner
APRIL 5, 2024
Marketing director Gaelle Delagrave is an experienced marketer with over 20 years’ experience in digital media, specialising in customer growth strategies and key account management for leading brands globally. Finance director, Lynne Hadden, is a chartered certified accountant with a master’s degree in business administration.
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Hotel Owner
AUGUST 7, 2024
The new private owners plan to expand and modernise the food and beverage operations. Despite this shift, desktop bookings still generated more revenue, accounting for 50.1% Located on Linlithgow Road, the hotel features The Copper Kiln restaurant and bar, two function rooms, and 47 en suite rooms. compared to 47.3% from mobile.
Modern Restaurant Management
DECEMBER 27, 2019
Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.
Hotel Owner
DECEMBER 11, 2024
The sales processneeds analysis, listening, and closing the dealis the same, whether youre selling gym memberships or managing major hotel accounts, he says. Integrating outsourced food and beverage operations, for instance, required balancing hotel and operator priorities.
Les Roches
JULY 1, 2024
Staying motivated and focused without the accountability of in-person classes can also be challenging. Online forums, group chats and virtual study sessions can cement connections with classmates and instructors, while finding a study buddy or accountability partner can also help to keep students motivated.
Revenue Hub
JUNE 12, 2024
According to a recent customer loyalty survey conducted by global accounting firm PwC, more than 25 percent of respondents said they stopped buying from a specific business in the past year due to negative experiences. Yet challenges are present at every stage, and disappointed guests don’t return.
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