Accounting Back Office Operations Communication 
Modern Restaurant Management
MAY 17, 2021
Restaurants should focus on short-term recovery and sustainability as they work with their employees to outline an approach that not only adheres to their different state and city codes and requirements, but also takes into account their employees’ comfort levels.
Modern Restaurant Management
AUGUST 19, 2020
Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. The driver orders a meal using voice commands. ” Bo Peabody, Co-Founder and Executive of Seated.
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