7 Shifts

DECEMBER 2, 2021

In many restaurants, on-call scheduling is inescapable. However, when mismanaged, on-call scheduling can frustrate staff, throw off their work-life balance, and impact financial security. On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. Best Practices.

Scheduling 148

Scheduling Server Communication Back of House 148

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Communicate Clear Expectations and Accountability Creating a positive work atmosphere isn’t all fun and games.

Back of House 110

Back of House Communication Training Scheduling 110

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

MAY 12, 2023

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Training 147

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021.

Back of House 78

Back of House Scheduling Training Server 78

Hotel Business

JULY 8, 2024

Knowland Select subscribers will receive a curated list of target accounts for upcoming need periods directly to the seller’s inbox. “It streamlines prospecting for the segment’s diverse hotel teams by directly delivering qualified accounts and contacts to the seller’s inbox, boosting productivity and group business growth.

Accounting 59

Accounting Book Events Scheduling 59

EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”. Are you a chef-f *r?”. “A

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Automation is key in saving operators time and money by improving efficiency and streamlining repetitive tasks.

Back of House 202

Back of House Communication Scheduling Accounting 202

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. Work with your contractors to create a timetable taking these elements into account. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. Commit to a little research here.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. The world of labor scheduling has a lot of different terms to describe how the workday is divided up. Swing Shift Night shifts, day shifts, and morning shifts.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. The power of an integrated POS.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Hotel Business

OCTOBER 29, 2024

“We still have a long way to go, but AI can help with predictive scheduling, taking into account employees’ days-off requests, their desired days that they want to work and the shifts they want to work,” he said. “That could take the scheduling responsibility out of the manager role.

Concierge 59

Concierge Scheduling Download Accounting 59

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. That’s where restaurant scheduling software comes in handy. Restaurant Scheduling Software for managers that want to stay in control.

Scheduling 148

Scheduling POS Systems Front of House Information 148

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 162

Events Front of House Back of House Book 162

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. Schedule with empathy. Back-of-House and Front-of-House are an even split. Front of House Positions: 41% turnover rate. Table of Contents.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Hotel Business

MAY 18, 2023

Designed to improve the ongoing challenge of shift coverage, the feature allows hotel team members to view each other’s published schedules and offer to swap shifts with another employee. “ShiftSwap solves fluctuation issues between the availability of hotel team members,” said Edie Lowe, VP, strategic accounts, Actabl. “It

Scheduling 52

Scheduling Guest Satisfaction Accounting Back of House 52

Synergy Suite

OCTOBER 4, 2022

Flexible schedules. A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales. Prime Cost Optimization: Back of House. Back-of-house adoption. & more!

Back of House 52

Back of House Training Pricing Scheduling 52

Hotel Business

FEBRUARY 26, 2024

This AI-powered platform will offer personalized schedules, real-time event updates and seamless integration with festival services. On Hyper Nimbus’ focus on ethical AI development, Eyeé said, “We take great care to instill reliability and accountability across our AI systems.

Concierge 111

Concierge Housekeeping Maintenance Pricing 111

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. New Schedule Editor – Week View We’ve completely redesigned our Schedule Editor tool to make it easier and more efficient than ever before.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. With foodborne illness costing the US about $15.6

Back of House 167

Back of House Budgeting Scheduling Accounting 167

Hotel Business

MARCH 7, 2023

Sales and marketing teams can collaborate to create personalized automated or ad hoc sales campaigns targeting corporate clients and travel agents to launch outreach efforts with segmented, pre-scheduled campaigns and personalized direct sales communications through Cendyn’s Microsoft Exchange integration.

Reservations 83

Reservations Scheduling Accounting Communication 83

SiteMinder

OCTOBER 11, 2022

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Cleaning guest rooms.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. Accounting Software. Accounting has been made easy with the wide range of accounting software out there today.

POS Systems 52

POS Systems Back of House Accounting Scheduling 52

SiteMinder

OCTOBER 11, 2022

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

Server 146

Server Back of House POS Systems Customer Service 146

Revenue Hub

DECEMBER 15, 2023

NB: This is an article from Craftable Subscribe to our weekly newsletter and stay up to date Optimizing back-of-house processes like procurement and using data to manage current inventory and help predict future trends can help operators control purchase orders, reduce financial risks and anticipate and adjust to future needs based on past trends.

Procurement 96

Procurement Accounting Front of House Back of House 96

Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. For hourly workers, ensuring they have enough shifts scheduled to meet their earnings expectations is critical.

Server 225

Server Marketing Front of House Back of House 225