The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. Why is Back of House Important?

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Back of House Front of House Communication Training 52

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

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POS Systems Scheduling Sanitation Back of House 148

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. Apple | Android 18.

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POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. Apple | Android 18.

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POS Systems Scheduling Training Reservations 141

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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POS Systems Scheduling Front of House Accounting 125

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

The Restaurant Times

SEPTEMBER 30, 2021

Traditional restaurant management systems used to work offline; they occupied a lot of floor space and incurred installation costs with data kept on local servers. However, today, you can check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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POS Systems Accounting Information Reservations 69

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

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Server Back of House POS Systems Customer Service 146

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

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Scheduling POS Systems Front of House Information 148

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. It holds owners accountable and identifies opportunities for improving the business. POS System. Restaurant Dashboards.

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Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house.

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Pricing POS Systems Front of House Marketing 197

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. The POS systems become the anchor for many of these transformations. billion by 2028.

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POS Systems Front of House Back of House Accounting 52

LimeTray

MAY 28, 2021

Software used by restaurants and cafes all over the world can be divided into two main categories: guest-facing software and back-of-house software. Back-of House Software. A POS is essentially the main component of any restaurant software. POS systems replace old school cash registers and record all transactions.

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POS Systems Back of House Accounting Scheduling 52

Hotel Business

APRIL 16, 2024

To further enhance operational efficiency and service standards, the management company plans to integrate all hotels’ property management systems and point-of-sale (POS) systems into NetSuite to provide a single view into its business performance.

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POS Systems Accounting Communication Property Management 59

LimeTray

JANUARY 3, 2025

Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? Orders are instantly sent to kitchen screens from restaurant POS systems.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. We’re seeing strong and growing interest in IoT connectivity and automation in the back-of-house – especially for multi-site operators.

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Pricing Catering Training Marketing 215

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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Marketing Catering Customer Service Front of House 215

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. Budget Review your budgetary constraints when selecting an online ordering system.

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POS Systems Information Maintenance Pricing 52

Synergy Suite

JUNE 3, 2024

Also, by having proper bookkeeping practices in place, restaurant owners are less likely to have accounting errors or missed vendor invoices. With all payroll taxes correctly accounted for and all income and expenses duly reported, restaurant owners can enjoy peace of mind come tax time. Keep track of accounts payable.

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Bookkeeping Accounting Information POS Systems 52

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period.

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POS Systems Catering Server Pricing 52

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Let's have a look at three: Offer training and support so employees can do their job properly— from showing them how to use the POS system to understanding the opening and closing procedures.

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Scheduling Communication Training Customer Service 113

Lithos POS

MARCH 27, 2023

POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. Enhanced Marketing As we mentioned above the POS system collects customer data. Back of house 1.

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POS Systems Blog Front of House Accounting 52

Modern Restaurant Management

APRIL 2, 2020

The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. Paytronix Systems, Inc.,

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Information Communication Training Marketing 206

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Accounting software QuickBooks is used across an array of industries - with restaurants among them. QuickBooks.

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Scheduling Reservations Download Communication 78

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Front of House Scheduling Communication Bookkeeping 52

OpenTable

OCTOBER 20, 2023

Whether you’re leaning towards digital accounting solutions or considering the expertise of a financial advisor, staying clued in on your cash flow—both outgoing and incoming—is pivotal for your restaurant’s triumph. POS system A robust Point of Sale (POS) system is your first line of defense against operational chaos.

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POS Systems Budgeting Reservations Front of House 52

Synergy Suite

JULY 20, 2024

SynergySuite: We’ve Got Your Back of House At SynergySuite , we understand the immense challenges of managing employee scheduling. Also, by having proper bookkeeping practices in place, restaurant owners are less likely to have accounting errors or missed vendor invoices. Keep track of accounts payable.

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Bookkeeping Scheduling Accounting Information 52

OpenTable

NOVEMBER 21, 2022

This tech solution helps restaurants tackle accounting, operations, and human resources. It integrates with POS systems, banks, and outside vendors. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category.

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Scheduling POS Systems Back of House Document 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Main duties: Greet hotel guests, present menus, and inform them about daily specials.

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Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Everything goes into a central system to maintain accountability and safety.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 12, 2020

“When we were considering Revel, we saw it as the most compatible POS system for The Halal Guys because it supported franchisees, team members and loyal customers,” said Margaret Carrera, chief development officer, The Halal Guys. The Halal Guys has been using the Revel platform in 21 of its locations across the U.S.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ."

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Each person orders their favorite meal on their smartphone. SpeedLine Solutions CEO John deWolde.

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Modern Restaurant Management

JUNE 14, 2020

With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).

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Accounting Download Information Server 169