LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. These systems can handle complex transactions, client requests, and data recording, improving customer interactions and back-end processes.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

Hotel Business

FEBRUARY 26, 2024

The Smart Concierge intelligently parses, coordinates and assigns requests—whether for room service, maintenance issues or special amenities—ensuring rapid resolution. On Hyper Nimbus’ focus on ethical AI development, Eyeé said, “We take great care to instill reliability and accountability across our AI systems.

Concierge 111

Concierge Housekeeping Maintenance Pricing 111

LimeTray

FEBRUARY 2, 2025

Cost-Effective : Thermal printing technology reduces the need for ink or toner, making it more affordable and less maintenance-intensive. Integration Capabilities Integrating accounting software with your POS system can improve your business’s financial health.

POS Systems 52

POS Systems Pricing Server Accounting 52

SiteMinder

OCTOBER 11, 2022

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Maintenance department.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

Travel and Tourism 109

Travel and Tourism Procurement Maintenance Information 109

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account.

Sanitation 98

Sanitation Back of House Accounting Maintenance 98

Synergy Suite

OCTOBER 4, 2022

A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales. Prime Cost Optimization: Back of House. Back-of-house adoption. Want to learn more?

Back of House 52

Back of House Training Pricing Scheduling 52

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. General maintenance Restaurant management requires being ever-present and extremely attentive. Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. .” The BOHA! Free of charge.

Information 206

Information Communication Training Marketing 206

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)?

Customer Service 52

Customer Service Front of House Back of House Training 52

Hotel Business

NOVEMBER 14, 2022

The software also integrates hotel operations, including the front desk, accounts receivable, housekeeping and maintenance, point of sale, and inventory management. “A To bolster information exchange, HotelKey enhances integration with third-party OTAs.

Reservations 59

Reservations Training Housekeeping Maintenance 59

Les Roches

SEPTEMBER 16, 2024

Conducting thorough inspections Hotel inspectors perform detailed examinations of hotel areas, including guest rooms, common areas, kitchens, dining facilities, recreational areas and back-of-house operations. They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. At HSHG, it helped make the case for including the back of house in the tip pool on holidays, since the pay discrepancy was so large. We’ve all heard it.

Document 78

Document Communication Training Scheduling 78

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. General maintenance Restaurant management requires being ever-present and extremely attentive. Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

FEBRUARY 21, 2023

Integration with back-office systems, such as accounting or payroll software, is crucial for efficient management across all locations. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. cities,” said Natalie Guo, Harvard Medical School student and founder of Off Their Plate.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 14, 2020

With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).

Accounting 169

Accounting Download Information Server 169