7 Shifts

MAY 27, 2021

Remember to take any considerations needed into account (this may be a reason to use a partial rotation schedule and keep a few employees on a fixed schedule). Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role.

Scheduling 148

Scheduling Server Front of House Back of House 148

LimeTray

JANUARY 31, 2025

Hospitality Sector Restaurants and cafes frequently face the challenge of miscommunication between front- and back-of-house staff, leading to delays, incorrect orders, and customer dissatisfaction. These systems can handle complex transactions, client requests, and data recording, improving customer interactions and back-end processes.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Areas of restaurant operations. Employees should also be briefed on all storage matters.

Server 145

Server Scheduling Portion Control Customer Service 145

Synergy Suite

OCTOBER 4, 2022

A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales. Prime Cost Optimization: Back of House. Back-of-house adoption. Download case study.

Back of House 52

Back of House Training Pricing Scheduling 52

7 Shifts

SEPTEMBER 16, 2021

Recommended Download: Free Restaurant Employee Training Manual Template. You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Performance Management Across Locations. Restaurant Dashboards.

Document 148

Document Communication POS Systems Training 148

7 Shifts

NOVEMBER 12, 2020

If your restaurant uses 7shifts , help new employees log in to their accounts. Eventually, the mentors should take a back seat and let the trainees interact with customers. Your back-of-house (BOH) team should also have some basic customer service training. Have them watch employee training videos to get them started.

Training 122

Training Customer Service Communication Information 122

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Accounting software QuickBooks is used across an array of industries - with restaurants among them. QuickBooks. Get a Demo.

Scheduling 78

Scheduling Reservations Download Communication 78

7 Shifts

DECEMBER 2, 2021

Recommended Download: Free Weekly Work Schedule Template. Account for Employee Capabilities. For example, if your kitchen sees diminishing marginal returns when there are more than six cooks in there, you might not need too many back-of-house employees on-call for a given shift. Benefits of On-Call Scheduling.

Scheduling 148

Scheduling Server Communication Back of House 148

7 Shifts

NOVEMBER 18, 2022

an hour), with the remainder ($5.12) accounted for through an employee's tips for a combined hourly rate that equals the federal minimum wage. Download] Free Tip Pooling Calculator Template. Under the Fair Labor Standards Act (FLSA), employers must pay a total of the federal minimum wage ($7.25 According to the U.S.

Server 78

Server Back of House Download Scheduling 78

7 Shifts

MAY 27, 2021

Remember to take any considerations needed into account (this may be a reason to use a partial rotation schedule and keep a few employees on a fixed schedule). Depending on your restaurant's makeup, it could be worthwhile to have separate shift groups or schedule types for back-of-house and front-of-house staff, or even by specific role.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 25, 2020

” Pillsbury, which offers an extensive line of baking mixes and ready-to-bake items, strives to help foodservice operations maximize their back-of-house labor and turn out high-quality, scratch-like baked goods. ” QikServe’s Pay at Table solution allows guests to pay quickly and easily using their mobile device.

Front of House 139

Front of House Marketing Scheduling Back of House 139

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Other common mistakes are employers not tracking the tipped amounts they pay or not accounting for cash tips. Federal Tip Pooling Laws.

Article 78

Article Server Information Document 78

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Everything goes into a central system to maintain accountability and safety.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ." MyMenusOnline is 100 percent web-based and mobile optimized and there is no need for any app download.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 12, 2020

To start earning points, guests can download the Yoshinoya App or sign-up online. In celebration of its mobile app launch for iOS and Android devices, Yoshinoya is also hooking up its fans with a free regular bowl with the purchase of a drink when they download the app. Guests are rewarded with five points for every $1 spent.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 8, 2020

The combination of advanced computer vision and deep learning software Miso Robotics has brought to their latest design is able to account for differences in texture and thickness of the Impossible Burger, in real-time, adjusting grilling technique to achieve perfection. Restaurant Operations Platform to the restaurant market.”

Marketing 154

Marketing Information Scheduling Download 154

Modern Restaurant Management

JUNE 14, 2020

" How BellyMelly Works (Dine-In Experience): Customer downloads free BellyMelly app (available for iOS and Android ). With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. Increased Loyalty Program Participation.

Accounting 169

Accounting Download Information Server 169