7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

DECEMBER 1, 2021

As with so many other areas of your business, your updates can significantly benefit from applying a little strategy to the process. Timing is everything in most areas of business. Work with your contractors to create a timetable taking these elements into account. They will have some similar skills to your accountant.

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Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. What are AI and ML?

Back of House 211

Back of House POS Systems Training Front of House 211

The Restaurant Times

MARCH 13, 2023

The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise. Why is Back of House Important?

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

OCTOBER 1, 2021

No matter what type of business you’re in, inventory management is critical. It also helps your business maintain better relationships with your suppliers and vendors. Although this certainly makes for a highly efficient use of available space, it doesn’t account for any disruptions in the supply chain.

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Training Back of House Customer Service Accounting 197

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Looking forward to 2024, operators should prioritize owning their data to stay in communication with loyal customers and offer promotions for repeat business.

Back of House 202

Back of House Communication Scheduling Accounting 202

Modern Restaurant Management

MARCH 10, 2021

For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. Bin management – Imagine a busy shift, and your crew is cooking along.

Back of House 189

Back of House Front of House Information Reservations 189

Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

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Server Marketing Front of House Back of House 225

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. We’ve found that restaurants that offer family-style meals find more success since people are at home with their children, looking to save time and support local businesses. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

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Front of House Back of House Server Scheduling 212

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account.

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Back of House Sanitation Accounting Maintenance 98

Modern Restaurant Management

JUNE 15, 2020

While some states are allowing restaurants to resume business, others are delaying this process until later phases in their reopening plans. It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way. Serving up Cleanliness.

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Training Front of House Back of House Sanitation 179

SiteMinder

MAY 12, 2023

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Business Savvy.

Back of House 148

Back of House Front of House Server Download 148

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Training 147

Modern Restaurant Management

JUNE 26, 2024

At leading restaurant chains, drive-thrus can account for 70 percent of sales or more , so every second counts. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Right now, the biggest challenge the industry faces is all things tied to labor.

Training 175

Training Back of House Definition Accounting 175

Modern Restaurant Management

APRIL 17, 2023

Furthermore, Face-ID's vision solution follows the trends of the UAE digital strategy that will help businesses to develop their technologies in a modern way.

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Front of House Reservations Information Back of House 207

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. And that’s where restaurants can pivot to focus on growth, not just cutting expenses.

Communication 203

Communication Front of House Information Accounting 203

7 Shifts

JANUARY 26, 2021

There are new technologies, new ways of doing business, and new consumer habits, too. According to a study by Panasonic , the percentage of restaurant businesses that consider themselves “tech-forward” doubled from 13% in January 2020 to 26% by August 2020. There are many ways to digital technology into your business.

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Front of House Accounting Back of House Server 148

Modern Restaurant Management

AUGUST 16, 2023

POS systems offer a multitude of benefits for businesses, including: Streamlined operations by automating various tasks such as sales transactions, inventory management and reporting. Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

7 Shifts

APRIL 3, 2023

This is the base of wage inequality in the restaurant business. Often, tips earned by different workers, even those in the same position, can be unequal—based on party size, busy-ness, and sometimes, luck of the draw. For example, someone in the back of the house may get a bump to coincide with learning a new station.

Back of House 148

Back of House Front of House Server Budgeting 148

Modern Restaurant Management

JUNE 7, 2023

In the spirit of World Food Safety Day, let’s take a look at how IoT is helping with food safety initiatives, while providing other critical business benefits in the process. Additionally, this proactive monitoring helps businesses meet food safety and compliance regulations. trillion U.S.

Back of House 167

Back of House Budgeting Scheduling Accounting 167

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 147

POS Systems Scheduling Training Reservations 147

Boutique Hotel News

NOVEMBER 14, 2022

He stressed that recessions accelerate change and remarked there are opportunities ahead for businesses with strong balance sheets. Ian Stewart, UK chief economist at Deloitte, then spoke rather positively about the economic outlook. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 162

Events Front of House Back of House Book 162

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. How to Choose the Right Tip Payout Method For Your Business.

Server 146

Server Back of House POS Systems Customer Service 146

Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

Front of House 93

Front of House Back of House Customer Service Accounting 93

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

SEPTEMBER 20, 2021

It's a small change that can lead to massive results like hours back in your week, shaved labor costs, increased retention, and a more profitable business. You know the mix of front-of-house and back-of-house roles you require for every shift. Try 7shifts for Free. Unequal shift distribution.

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Scheduling Server Accounting Front of House 148

7 Shifts

JANUARY 23, 2024

Effective employee scheduling means finding the right mix of shifts and shift types for your business. Reflective of team availability Don’t just schedule people blindly — take availability into account. One restaurant group in Tulsa, Oklahoma, found 7shifts to be the ideal solution for balancing employee and business needs.

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Scheduling Server Communication Information 167

Modern Restaurant Management

JUNE 2, 2021

This enables servers to focus their efforts on delivering a great guest experience, elevating their role within the business and the industry overall. Rather than being in a frenzied rush trying to do it all, their time spent on the floor can be re-engineered entirely with guests co-piloting the meal. Design-First, Tech-Enabled Operations.

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Server Concierge Front of House Back of House 197

7 Shifts

AUGUST 5, 2021

Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. For example, even though Saturday has always been your busiest day of the week, you may find the bulk of the business comes from the lunch rush, not dinner. Balance Out Your Staff.

Scheduling 148

Scheduling Server Front of House Accounting 148

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

Scheduling 148

Scheduling POS Systems Front of House Information 148

7 Shifts

MAY 25, 2020

If you’re using a task management app like 7tasks , ensure that each task is assigned to a specific person to enforce accountability—and have your managers check the task list progress throughout the shift. If employees are not practicing safe hygiene, they have no business cleaning! Choose the right cleaning products ??

Sanitation 135

Sanitation Front of House Back of House Accounting 135

Revenue Hub

DECEMBER 15, 2023

NB: This is an article from Craftable Subscribe to our weekly newsletter and stay up to date Optimizing back-of-house processes like procurement and using data to manage current inventory and help predict future trends can help operators control purchase orders, reduce financial risks and anticipate and adjust to future needs based on past trends.

Procurement 109

Procurement Accounting Front of House Back of House 109

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

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Information Communication Training Marketing 206

Hotel Business

AUGUST 10, 2023

OYO has partnered with Stripe , a global financial infrastructure platform for businesses, to ease the payment experience for its customers and hotel owners in the U.S. Instant Payouts are available at any day or time, including weekends and holidays, and funds typically settle in the associated bank account within 30 minutes.

Business Development 98

Business Development Book Accounting Back of House 98

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Does the restaurant outsource any financing or accounting work? Areas of restaurant operations. Employees should also be briefed on all storage matters.

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Server Scheduling Portion Control Customer Service 145