Modern Restaurant Management

SEPTEMBER 14, 2022

For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. Role of AI in Back of House.

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Modern Restaurant Management

MARCH 1, 2021

Applying RFID downstream in the supply chain helps maintain traceability and transparency for such important back-of-house processes as: Delivery accuracy. Traceability + Transparency for Back-of-House Operations. Processes that provide oversight and accountability for non-food prep tasks. Inventory cycle count.

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Modern Restaurant Management

DECEMBER 1, 2021

Work with your contractors to create a timetable taking these elements into account. Your back-of-house equipment may well be long overdue for upgrades. They will have some similar skills to your accountant. Look at what big local events are coming down the pipeline. Arranging Your Finances. Remodels can be expensive.

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Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

OCTOBER 1, 2021

Although this certainly makes for a highly efficient use of available space, it doesn’t account for any disruptions in the supply chain. Properly managing your stockroom and cooler can help ensure that your back-of-house operations run as smoothly as possible.

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Training Back of House Customer Service Accounting 197

Hotel Business

FEBRUARY 26, 2025

Aptech , a provider of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, has launched its new accounting solution, PVNG Fixed Asset Management (FAM), which offers an interactive platform for managing, updating and reporting on assets across one or multiple locations.

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Modern Restaurant Management

MARCH 10, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Kitchen Automation. Capacity Management.

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Modern Restaurant Management

MARCH 17, 2025

In our experience, this is especially helpful with coleslaw, as a foodservice operator can control consistency of the menu item, reduce preparation time, and streamline back-of-house training. Having many team members mean there are many salaries being paid and those salaries are accounted for in the service price.

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Pricing Back of House Marketing Accounting 88

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Automation is key in saving operators time and money by improving efficiency and streamlining repetitive tasks.

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Back of House Communication Scheduling Accounting 202

SiteMinder

MAY 12, 2023

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales).

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Modern Restaurant Management

JUNE 26, 2024

At leading restaurant chains, drive-thrus can account for 70 percent of sales or more , so every second counts. Anything that helps with labor, like back-of-house training solutions that simplify and make employee training easier, is important. Right now, the biggest challenge the industry faces is all things tied to labor.

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Training Back of House Definition Accounting 175

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Modern Restaurant Management

APRIL 17, 2023

The Face ID system helps to automate the accounting of work time of the restaurants, increase the reliability of the received data, and reduce the cost of maintaining the turnstile or security guard. Restaurant Review Mobile App Restaurant review apps can motivate customers to write feedback through notifications via Whatsapp and SMS.

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Modern Restaurant Management

DECEMBER 28, 2022

Back-of-house essential equipment includes some of the most expensive items a restaurant can buy, and while the business can’t function without them, these CapEx purchases aren’t going to generate more business year over year. Ask your accountant how an EaaS subscription could benefit your business.

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Maintenance Budgeting Reservations Back of House 197

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. Though restaurant technology has come a long way in improving the front of house customer experience in discovery and delivery, one area of the restaurant that is often overlooked is in the back of house.

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7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation. Memorization.

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Modern Restaurant Management

FEBRUARY 15, 2022

With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams. Nowhere is this more clear than in restaurants; many wonder if parts of the workforce left the industry for good and how they will fill that gap.

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7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

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Lodging Magazine

SEPTEMBER 10, 2024

Energy accounts for 6 percent of all operating costs; on average, U.S. Powering hotels can be expensive. hotels spend $2,196 annually per available room on this line item, according to a report from the EPA’s ENERGY STAR program. But energy efficiency brings benefits beyond boosting the bottom line.

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Accounting Magazine Back of House 115

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

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Training Front of House Sanitation Back of House 179

Boutique Hotel News

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

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Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. And that’s where restaurants can pivot to focus on growth, not just cutting expenses.

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Communication Front of House Information Accounting 203

Hotel Business

OCTOBER 29, 2024

“We still have a long way to go, but AI can help with predictive scheduling, taking into account employees’ days-off requests, their desired days that they want to work and the shifts they want to work,” he said. .” Kreul noted that AI can be used as a tool to improve workforce management.

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Scheduling Concierge Download Accounting 59

Hotel Business

DECEMBER 2, 2024

You must account for increased foot traffic in your restaurant or hotel bar. Similarly, you’ll need more kitchen towels for back-of-house cleaning and sanitation to keep up with food prep and dishwashing tasks. A 2018 study by BeverageDaily found that the average U.S.

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Modern Restaurant Management

OCTOBER 24, 2024

During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage. We measured our pay differentials by position, pre-2020 vs. 2023, and we have leveled the playing field between front and back of house employees (previously a >$10/hr gap) and to ensure everyone is making an individual living wage.

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Back of House Article Document Accounting 88

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

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Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. With foodborne illness costing the US about $15.6

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Back of House Budgeting Scheduling Accounting 167

Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,

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Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

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Front of House Back of House Customer Service Accounting 93

7 Shifts

APRIL 3, 2023

We all know for the longest time that the back of house employees have been underpaid for decades in the restaurant business. Leaving the sub-minimum wage behind, Button worked with Just Economics to determine a living wage for Asheville, North Carolina, and based their base pay rate for front and back-of-house employees around it.

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Back of House Front of House Server Budgeting 148

7 Shifts

JANUARY 26, 2021

Go All-in on Delivery and Takeout The forced closures that swathed the restaurant industry last spring—with some back in place—delivery and takeout became the only way for diners to get restaurant food, and the only way for restaurants to drive revenue. Before March of 2020, front of house shifts made up 34% of all shifts.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.

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Modern Restaurant Management

DECEMBER 17, 2024

We've already seen how technology has transformed front-of-house operations with the rise of apps like UberEats and DoorDash, as well as advanced point-of-sale systems. Now, this revolution is extending to the back-of-house. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Marketing Pricing Customer Service Catering 167

7 Shifts

SEPTEMBER 20, 2021

You know the mix of front-of-house and back-of-house roles you require for every shift. These changes, though, can throw the schedule off if not properly tracked and accounted for. I had one email [account] just for time off,” says Kim Jackson, District Manager and Franchise Trainer for The Human Bean. “We

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Scheduling Server Accounting Front of House 148

Modern Restaurant Management

AUGUST 16, 2023

Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations. Data-driven insights via detailed reports and analytics for better insight into sales trends, inventory levels and customer behavior.

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POS Systems Customer Service Back of House Catering 167

7 Shifts

AUGUST 5, 2021

To account for this, schedule with on-call employees in mind. You know the mix of front-of-house and back-of-house roles you require for every shift. The best way to avoid overtime and compliance issues is by using scheduling software that automatically takes both into account. Balance Out Your Staff.

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Scheduling Server Front of House Accounting 148

EATER

FEBRUARY 4, 2021

The whisper networks warning of sexual predators, racist work environments, or abusive bosses evolved into the public callouts seen last summer and, more recently, in Hannah Selinger’s account of living in fear while working for one of the most famous — and famously bad-tempered — chefs in the country. They need non-harmful work culture.

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Accounting Back of House Kitchen Operations Book 139

LimeTray

FEBRUARY 2, 2025

Integration Capabilities Integrating accounting software with your POS system can improve your business’s financial health. In this way, integrating accounting software with your CAKE POS system enhances financial management by automatically syncing daily sales entries through trusted partners like SHOGO.

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POS Systems Pricing Server Accounting 52