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Gross Profit Margin: A Guide for Restaurants

Synergy Suite

In this article, we explore what gross profit margin is, how to calculate it, and how it is distinguished from other profitability metrics like net and operating margins. Gross profit margin is a fundamental financial metric that reveals the percentage of revenue left after accounting for the cost of goods sold (COGS).

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Tips Saudi Restaurants Can Use to Get their Menu Pricing and Food Costs Right

The Restaurant Times

This article explains how restaurants in Saudi Arabia can do correct restaurant menu pricing and keep their customers satisfied. . Restaurants must maintain an account for the price fluctuation of items such as fruits, vegetables, and meat, according to seasonal or economic factors such as inflation and taxes. Service Costs.

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