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What Restaurant Operators Need to Know About Specialized Cleaning

Modern Restaurant Management

Account for Layout and Architecture The layout and design of your restaurant are important factors to consider when hiring a specialized cleaner. Make sure anyone you want to hire has well-trained staff and more importantly experienced supervisors on the job site for every job.

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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Make sure to account for architectural fees in your budget. Contract/lease for the space. Contract with the architect.

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Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

The reason that restaurants only experience five-to-ten percent of profitability is largely due to food costs and labor, accounting for 65 percent of a restaurant’s revenue, according to Forbes. Flexibility Can Help You Reap Rewards. City permitting guidance.

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2023 hotel and travel trends

Boutique Hotel News

HiJiffy’s AI system Aplysia is the product of six years of training and can escalate conversations to relevant departments based on syntax and semantic analysis as well as emotional understanding. . Payments will also form a major part of a hotelier’s CRM strategy moving forwards, especially taking into account the shift to eCommerce.

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Two Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself

EATER

So many of TikTok’s food creators built their platforms on relatability, but some have succeeded to the point of rendering themselves unrelatable, with lofty Architectural Digest -esque kitchens and deals with luxury fashion brands. It feels like it robs you of their point of view.

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360° Approach to Guest Personalization and Revenue Generation

Revenue Hub

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. The widespread adoption of mobile technology can account for much of this shift.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based ExpressPay solves this by allowing employees to obtain a portion of earnings as early as the same day of work, fee-free, deposited directly into their bank account or onto a WorkJam debit card. In the U.S., ” Quick-Ship Lighting.