Accounting Architecture Budgeting 
Modern Restaurant Management
MAY 21, 2021
Make sure to account for architectural fees in your budget. Make sure to include these costs in your budget. Contract/lease for the space. Contract with the general contractor. Contracts/leases for equipment and services. Contract with the architect. The Lease: Understand What it Does and Doesn’t Say.
Modern Restaurant Management
DECEMBER 17, 2024
It automatically extracts key order details—such as account information, location, and the orderer's name—regardless of how the order is submitted. This new era of experiential QSR design includes architectural innovation and unique design elements that make each location a true destination.
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Larry Mogelonsky
OCTOBER 7, 2024
Shifting to a Total Profitability Framework In my opinion, and I will gladly stand corrected if shown otherwise, this ‘revenue is revenue’ mantra is absolutely not the case because it doesn’t account for profit margins on a per-ledger basis. An example with some simple numbers can elucidate this principle (all figures in USD).
Hotel Owner
MAY 14, 2024
Hotel marketing has come a long way, with the majority of holidaymakers – domestically and abroad – using the internet and their social media accounts to research and choose their next vacations. The emphasis on ‘quality’ cannot be overstated, as quality over quantity wins in this situation.
Modern Restaurant Management
DECEMBER 21, 2022
Reduce portion sizes slightly to maintain menu prices but account for increased costs. Do a budget and work on predicting cash needs the next 60-90 days. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. Typically 25 percent of line items produce 90 percent of revenue.
Modern Restaurant Management
JUNE 24, 2020
For the initial 20 episode series run, Graves has committed to helping 20 different restaurants with a $2 million relief and recovery budget ($100k per restaurant). Said Graves, “I don’t just want to help these restauranteurs come back, I want them to come back stronger. ” Quick-Ship Lighting.
The Restaurant Times
NOVEMBER 4, 2021
A number of factors must be considered, including ergonomics, workflow, layout, hygiene, and budget, as well as the installation process. The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. Source: Architecture Design. Know Your Local Health Codes .
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