7 Shifts

AUGUST 2, 2024

Restaurant accounting isn’t easy. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Learning basic accounting is like studying a different language, regardless of how many decades you have in the restaurant industry. Sounds complicated?

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Hospitality Magazine

NOVEMBER 18, 2024

This comprehensive approach creates a culture of accountability where everyone understands their specific role in maintaining a compliant workplace. Accountability: Ensuring that all employees, regardless of their position, are held accountable for their actions.

Training 246

Training Accounting Communication Workshop 246

Modern Restaurant Management

OCTOBER 16, 2024

They will create multiple fake accounts in bulk and then sell them to those looking for a discount on food. One of the most complex is what we call “collusion” In this fraud scheme, bad actors use different account types to simulate a legitimate order. But it doesn’t stop there.

Accounting 166

Accounting Demo Training Budgeting 166

Hotel Business

NOVEMBER 11, 2024

Management company Lodgco Hospitality has appointed Jennifer Stanley as VP, accounting. Stanley brings more than 20 years of accounting experience across various industries, including hospitality. ” The post Jennifer Stanley named Lodgco VP, accounting appeared first on hotelbusiness.com.

Accounting 59

Accounting 59

Hospitality Magazine

NOVEMBER 18, 2024

“Those doing the wrong thing are being found out and held to account. “Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not,” said Booth. In 2023–24, the regulator recovered $5.6

Accounting 241

Accounting Magazine 241

Hospitality Magazine

DECEMBER 8, 2024

Those doing the wrong thing are being found out and held to account.” Employers must follow all wage laws, including penalty rates, which generally serve as compensation for those working at times when most people are not. The highest underpayment amount from one business was $80,000, which was back-paid to 27 workers.

Accounting 241

Accounting Magazine 241

eHotelier

JANUARY 23, 2025

Remington Hospitality, a premier hotel management company, is pleased to announce the appointment of Randy Jones as the company's new Chief Accounting Officer (CAO).

Accounting 130

Accounting 130

Hotel Business

JANUARY 24, 2025

Hotel management company Remington Hospitality has appointed Randy Jones as the companys new chief accounting officer (CAO). He reports directly to CEO Sloan Dean and oversees the companys comprehensive accounting and financial reporting operations at both the corporate and property levels.

Accounting 59

Accounting Information 59

Hospitality Magazine

MARCH 26, 2025

Inspectors are on the ground in one of Sydneys hospitality hubs this week speaking with employees and holding employers to account if they are not following workplace laws, including due to any unpaid work, said Fair Work Ombudsman Anna Booth.

Accounting 221

Accounting Magazine Book 221

Hospitality Magazine

JANUARY 22, 2025

According to the South Australian Wine Industry Association, South Australia accounts for 64 per cent of Australias total wine exports. China had established the interim anti-dumping and countervailing duties in November 2020 with import duties of up to 218 per cent, drastically reducing the number of Australian wine imports in the region.

Accounting 246

Accounting Magazine Marketing 246

Hotelogix

JANUARY 12, 2025

Focusing on training housekeeping staff at your hotel and using effective strategies for front desk operations can help identify and prevent such activities, ensuring better accountability and control. Maintain accountability through a transparent housekeeping schedule. Conduct routine checks to monitor discrepancies.

Front Desk Operations 130

Front Desk Operations Housekeeping Accounting Training 130

eHotelier

MARCH 19, 2025

Hotel Investor Apps (HIA), the hospitality-specific ERP platform, announced the implementation of Peachtree Group (Peachtree), a vertically integrated investment management firm

Accounting 130

Accounting 130

Modern Restaurant Management

MARCH 28, 2025

This method goes beyond immediate profits to ensure accountability to the environment, our communities, and the wellbeing of our employees and guests.

Accounting 184

Accounting Events Communication Marketing 184

eHotelier

JULY 24, 2024

TTH firms are accountable and. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites – which are invarably an attempt to greenwash.

Travel and Tourism 317

Travel and Tourism Accounting Training 317

Modern Restaurant Management

JANUARY 28, 2025

Managers create the structure and accountability needed to maintain order and achieve short-term goals. Lead by Example : Model integrity, accountability, and enthusiasm. Embrace Accountability : Ensure employees follow processes and meet commitments. However, long-term growth requires more than operational expertise.

Accounting 168

Accounting Scheduling Training 168

Modern Restaurant Management

MARCH 25, 2025

From Hands-On to Hands-Off (While Remaining Accountable) A critical lesson I’ve learned through my husband’s Dunkin’ journey is that systems and trust matter more than personal involvement. Multi-unit success requires striking a balance between empowerment and accountability. Guiding without micromanaging.

Training 128

Training Accounting Scheduling Presentation 128

eHotelier

SEPTEMBER 20, 2023

What hoteliers need to know about rising insurance costs: leave no stone unturned - Insights - Insights Hotel operators can combat rising rates with audits, accountability, and awareness of post-pandemic challenges.

Accounting 277

Accounting 277

Hospitality Magazine

FEBRUARY 10, 2025

It] meant that all the chefs knew their responsibilities and what was expected of them, junior chefs knew that they would be held accountable but senior chefs knew that it was their responsibility to train and mentor the team below them so that everyone had a pathway to progress in the business.

Accounting 200

Accounting Communication Training Magazine 200

eHotelier

DECEMBER 8, 2022

Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances.

Accounting 264

Accounting Menu Planning 264

Modern Restaurant Management

DECEMBER 27, 2024

Winning restaurant brands have two things in common in this environment: digital transactions account for a majority of overall sales and they’ve won over the still-buying younger generations. Nearly 80 percent of our survey respondents are more likely to return to the same QSR versus switching brands.

Pricing 188

Pricing Budgeting Accounting Marketing 188

Revenue Hub

NOVEMBER 1, 2024

A neglected account might even drive potential guests away, wondering if your service and experiences are just as stagnant as your social presence. Active social media accounts demonstrate that your hotel is thriving, inviting, and ready to host.

Accounting 100

Accounting Scheduling Article Book 100

Modern Restaurant Management

APRIL 22, 2024

The first is account takeover (ATO), which allows fraudsters to gain unauthorized access to accounts with stored funds, change the password, sell the account or use the account’s funds themselves. Fraudsters can also create multiple accounts and add funds to them using stolen payment methods.

Accounting 203

Accounting Training Pricing Magazine 203

Revenue Hub

NOVEMBER 25, 2024

1 Excuse – It’s the accounting department’s responsibility. Yes, accounting is responsible for maintaining the books, the assets and the liabilities and ensuring the health of the financial machine, but it’s your responsibility to make sure your departmental costs are in-line. #2 No that’s wrong – full stop.

Accounting 109

Accounting Article Training Book 109

eHotelier

FEBRUARY 16, 2025

Having a clean and completely reconciled balance sheet is mission critical and just because youre not an accountant does not mean you cant stay on top of this.

Accounting 223

Accounting 223

Modern Restaurant Management

OCTOBER 21, 2024

These skills are often overlooked for the more traditional skills like leadership, and accountability. Strong Communication Skills Within restaurants, communication is a key aspect to help the establishment continue running smoothly.

Communication 167

Communication Accounting Information Marketing 167

eHotelier

OCTOBER 24, 2023

Marriott International announced that starting today, members of Marriott Bonvoy®, Marriott International’s award-winning travel program and marketplace, and Rappi users in Mexico who link their accounts will enjoy special benefits and more opportunities to accumulate points. Benefits will include:

Accounting 244

Accounting 244

Hospitality Magazine

JUNE 5, 2024

.” It’s the third-highest penalty ever secured by Fair Work, and is also the first time they have implemented the “responsible franchisor entity” provisions of the Protecting Vulnerable Workers reforms which holds a franchisor to account for the actions of its franchisees. Franchisors must take action.”

Accounting 242

Accounting Marketing 242

Revenue Hub

JANUARY 7, 2025

Once the profile is listed, you must claim and verify your account to manage your propertys listing and attributes necessary for improving the hotels SEO. Just make sure youre using the same email account you used to verify your site with Google Search Console as you do for your Google Business Profile.

Information 109

Information Accounting Article Communication 109

Hospitality Net

DECEMBER 2, 2024

Hospitality Financial and Technology Professionals (HFTP®) has introduced a new program to identify authorized providers of software products and services which use elements from the Uniform System of Accounts for the Lodging Industry (USALI™), a guidance for standardized industry financial reporting and analysis.

Accounting 98

Accounting 98

Hospitality Magazine

JANUARY 7, 2024

It also told account members that they have until 31 March to redeem their Yums points and any not used before the date will automatically expire. TheFork will continue to operate in Europe, and any Australian members who want to use the platform overseas will have to make a new account to do so.

Reservations 245

Reservations Accounting Magazine Book 245

Hotel Business

NOVEMBER 8, 2024

The upper-upscale, upscale and upper-midscale chain scales account for 61% of projects and 64% of the rooms in the pipeline. Projects in the early planning stage hit a record high, reaching 870 projects with 148,716 rooms, up 28% by projects and 18% by rooms YOY.

Accounting 98

Accounting Scheduling 98

Revenue Hub

JANUARY 6, 2025

NetRevPAR takes the traditional RevPAR (Revenue per Available Room) metric a critical step further by accounting for all customer acquisition costssuch as distribution fees, marketing spend, and transaction charges. NetRevPAR: Moving Beyond Top-Line Revenue What it is ?

Budgeting 109

Budgeting Guest Satisfaction Accounting Article 109

Hotel Business

NOVEMBER 20, 2024

In Q3 alone, 97 new full-service hotel projects were announced into the pipeline accounting for 13,968 rooms. Limited-service accounts for 81% of U.S. Currently, full-service properties represent 19% of total U.S. Since 2020, the limited-service sector has demonstrated remarkable brand expansion with 35 new brands entering the U.S.

Accounting 111

Accounting Scheduling Presentation Marketing 111

Modern Restaurant Management

SEPTEMBER 26, 2023

Credit card numbers and other information can be exposed during data breaches or through an account takeover (ATO), where they are posted or sold for hackers and other bad actors who get access to the information. Account Takeover (ATO ): With ​A​TOs, social engineering is used for phishing account information from customers or drivers.

Accounting 197

Accounting Information Presentation Marketing 197

Modern Restaurant Management

FEBRUARY 21, 2025

This kind of dialogue will not only help you gauge their readiness but also build stronger partnerships based on mutual accountability. Are they employing systems that ensure their data is interoperable? Consider the tools the restaurant uses to manage records.

Document 209

Document Information Accounting Training 209

Revenue Hub

FEBRUARY 18, 2025

Before diving into these criteria, it’s important to note that while the Uniform System of Accounts for the Lodging Industry (USALI) does include segments for financial reporting, these are designed solely for accounting purposes.

Travel and Tourism 91

Travel and Tourism Accounting Article Book 91