EATER

DECEMBER 23, 2024

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities. Boxes filled with whole chickens, collard greens, apple pies, cranberry sauce, macaroni and cheese, and cornbread will reach roughly 2,000 people.

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Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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POS Systems Information Download Presentation 88

eHotelier

DECEMBER 19, 2024

Wellness is about the personal journey of discovering and being ones best self generating wellbeing. Its a story about people and continuous reinvention, and theres perhaps no better example of these principles than the Carillon.

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MEWS

DECEMBER 19, 2024

Blink and youll miss it. Thats how working in hospitality feels sometimes, such is the pace of our industry. There often isnt time to pause and reflect, because there are always more guests to delight, more areas in which to innovate.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotelogix

DECEMBER 19, 2024

Picture a system that displays your hotel's current status and forecasts its future. This is what hotel business intelligence software accomplishes. It aids in making smarter choices, cutting costs, and outpacing your rivals. This guide will explore how hotel business intelligence operates, why it matters, and how it can boost your hotel management.

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Maintenance Training Pricing Book 100

STAAH

DECEMBER 19, 2024

As we wrap up 2024, it’s time to reflect on the blog posts that resonated most with our audience this year. From valuable insights into the online booking landscape to practical tips for hoteliers, these blogs highlight what truly matters in the hospitality industry. Lets dive into the top 5 performing blogs that captivated and informed hoteliers worldwide. 1.

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Blog Pricing Book Information 83

EATER

DECEMBER 20, 2024

Lille Allen/Eater; see below for full photo credits We tested three popular French toast recipes to find the one we could easily whip up for a crowd Maybe its just me, but pancakes feel like an any-weekend food, while French toast feels more special occasion. Perhaps its the fact that I grew up with the assumption that French toast required planning and couldnt be made on a whim: Not only did the bread need a while to soak, it also had to be stale before soaking.

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Definition 103

MEWS

DECEMBER 19, 2024

6 ways that hotel technology creates human experiences Our vision of hospitality is one where staff can focus on creating meaningful moments with guests, rather than getting bogged down by screens and administrative tasks. This philosophy lies at the heart of our commitment to a seamless, almost invisible, hospitality platform that supports both operational efficiency and genuine human connection.

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Revenue Hub

DECEMBER 19, 2024

Interior design has a big impact on the guest experience. From colors and furniture to layout and lighting, even the smallest design elements influence the way your guests interact with your property. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date Sleek bar stools and eclectic, trendy music evoke a hip and happening urban vibe while a cozy fireplace and rustic furnishings create, well, that cozy fireplace feel.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Net

DECEMBER 19, 2024

Taylor Swift said, so long, London, and made her way back to North America for her final leg of the Eras Tour.

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EATER

DECEMBER 19, 2024

A Texas favorite, the Czech pastry is finding its foothold in New Orleans

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eZee Absolute

DECEMBER 22, 2024

The Mahakumbh Mela, the world’s largest spiritual gathering, is set to take place in Prayagraj starting January 13, 2025. Known for its immense cultural, economic, and spiritual significance, the Mahakumbh is expected to draw over 30 crore (300 million) visitors, surpassing the attendance of the previous Maha Kumbh in 2013, which hosted around 24 crore people .

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Travel and Tourism Book Reservations Events 52

Revenue Hub

DECEMBER 19, 2024

In the highly competitive landscape of the tourism industry, accommodation managers and property owners are constantly seeking innovative ways to maximize their revenue. NB: This is an article from Chekin Subscribe to our weekly newsletter and stay up to date One effective strategy that has gained traction in recent years is the implementation of early check-in and late check-out options.

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Travel and Tourism Article Scheduling Guest Satisfaction 61

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

DECEMBER 19, 2024

The rapid evolution of payment technology over the past decade has had a profound impact on industries worldwide, and the restaurant sector is no exception. As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to

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Presentation POS Systems Scheduling Catering 88

Hospitality Net

DECEMBER 19, 2024

With an anticipated 2027 opening, this stunning beachfront resort, including private residences, will mark the arrival of Conrad Hotels & Resorts to Baja California Sur, Mexico

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EATER

DECEMBER 24, 2024

AS Foodstudio/Shutterstock Also known as Haitian Independence Soup or Freedom Soup, soup joumou is a taste of Haitian history and independence New Years Day is one of the most exciting days of the year for me. Not just because it signifies the beginning of a new year, or because it means a new me (and the beginning of a resolution Ill probably drop within a month).

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Catering Reservations Marketing 85

Restaurant Engine

DECEMBER 25, 2024

Captivate your diners with a unique story and consistent branding. According to one industry expert , 54% of diners visit the same restaurant over and over. There are several reasons for this, including your food, your pricing, and your customer service. Yet, they also frequent your restaurant because of your story and your unique identity. The restaurant industry is wildly competitive, and you want to give diners a reason to visit your restaurant.

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Communication Customer Service Accounting Presentation 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Revenue Hub

DECEMBER 20, 2024

Without wishing away the end of the year too quickly, we are already looking ahead and would like to share our insights on optimal timing to launch New Year marketing campaigns that will maximise direct bookings and revenue in 2025. NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date We urge hoteliers to act fast this festive season to maximise New Year bookings.

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Budgeting Book Article Marketing 60

Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. These changes are driven by a combination of consumer demands, technological breakthroughs, and the industry’s need to adapt to economic and operational challenges.

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Hospitality Net

DECEMBER 23, 2024

The American Hotel & Lodging Association (AHLA) will end 2024 with a record-high 33 active partnership agreements in a diverse range of industries that reflect AHLA members growing interest in the business verticals that will keep them competitive in the years ahead.

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EATER

DECEMBER 20, 2024

Lille Allen/Eater Thanks to the so-called Slavic Diet trend, buckwheat is the latest cultural food staple to be cast as a TikTok fetish object Two things in life are inevitable: the march of time, and FoodTok gentrifying any given cultures dietary staples. The latest traditional food to fall victim to TikToks machinations is buckwheat, a wholesome grain (well, technically a seed) that proponents of the Slavic Diet trend are touting for its health benefits, pairing it with decidedly non-tradition

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

MBB Hospitality

DECEMBER 22, 2024

The way consumers interact with restaurants has changed significantly in recent years, driven by technological advancements and shifting customer expectations. Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

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POS Systems Front of House Marketing Scheduling 52

Fast Casual

DECEMBER 20, 2024

At this years Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader roundtable: Executive predictions" session, which brought together industry leaders to explore innovations in automation, artificial intelligence, and customer experience.

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Modern Restaurant Management

DECEMBER 20, 2024

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.

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Document Accounting Magazine Marketing 88

Hospitality Net

DECEMBER 22, 2024

Destinations in the North such as Iceland, Finland, Norway have become more popular in the recent years. Instead of picking tropical each getaways, some tourists prefer to travel to cold places in the winter months. What is there to it to the cold is the new hot travel tendency of some tourists?Digital communication and Marketing expert Dr. Alessandro Inversini and Lionel Saul, research assistant at EHL, and Urs Binggeli, Senior travel expert at McKinsey, weigh in on the motivations and reasons

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Communication Marketing 97

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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