Hospitality Magazine
APRIL 8, 2025
In winter last year, Eleftheria “Thierry” Amanatidis experienced a small business owners worst nightmare. In the early hours of the morning on June 28, a fire ripped through Elenis Kitchen and Bar, the Yarraville restaurant she co-owns with her sister Anatoli. You don’t wake up one morning thinking your restaurant’s going to be on fire.
Hotelogix
APRIL 11, 2025
In today's rapidly evolving hospitality landscape, integrating technology into hotel operations has become essential. However, relying solely on technological advancements without emphasizing human interaction and operational excellence can lead to impersonal guest experiences. This blog explores the balance between technology and human touch, highlighting the importance of operational excellence and showcasing how Hotelogix's features can bridge this gap effectively.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Larry Mogelonsky
APRIL 10, 2025
Sitting down for breakfast with Tammy Pahel, Vice President of Spa and Wellness Operations at the Carillon Miami Wellness Resort (hereafter abbreviated as the Carillon), offers nothing short of a world of insight in the vast and restorative power that comprehensive wellness programming can bring to a hotel. Touching on all subject matter from nutrition, sleeptech and advances in fitness through to transformative wellness group retreats, energy healing and the future of the spa industry, two hour
EATER
APRIL 4, 2025
Getty Images/iStockphoto As a food editor with gluten intolerance, Ive tried them all and this bucatini, penne, spaghetti, and beyond get top (delicious) marks Gluten-free foods are used to getting a bad rap. Gluten-free pastas have long been pegged as temperamental to cook and prone to mealiness; gluten-free pizza crusts could be too crackery, limp, or dense; gluten-free cookies could sub in for a weak doorstop or crumble at the touch from dryness.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Modern Restaurant Management
APRIL 11, 2025
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro's 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service," said Samir Zabaneh, CEO of TouchBistro.
Hospitality Magazine
APRIL 7, 2025
Bream Creek in Tasmania has a population of just over 100 residents. The rural town held the Bream Creek Show since 1886 which sees many events take place, including the coveted Giant Pumpkin competition. Its also the location of Oirthir, a ScottishFrench fine diner that has replaced Van Bone. Timothy Hardy and Laura Ducken opened Van Bone in 2021 to much acclaim.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotelogix
APRIL 11, 2025
In today’s rapidly evolving hospitality landscape, choosing the right Point of Sale (POS) system is more crucial than ever for hotels. Recent market research indicates that the global hotel POS terminal market is set to reach a staggering $4.8 billion by 2028 , growing at a CAGR of 8.1% from 2023 to 2028. This growth underscores the increasing importance of robust POS solutions in the hotel industry.
Revenue Hub
APRIL 11, 2025
The way hotels sell their rooms has come a long way. From basic reservation systems to sophisticated guest preference tracking, to the rise of OTAs, and the subsequent shift towards a direct-first mindset amongst independent hoteliers, the industry has continuously evolved to keep up with technology and ever-changing consumer trends. NB: This is an article from Guestcentric Subscribe to our weekly newsletter and stay up to date Now, the question is: whats next?
Modern Restaurant Management
APRIL 9, 2025
Joe Gale has more than 30 years of sales, operations and account management experience, including 20 years with Coca-Cola North America Foodservice where he worked closely with numerous QSR and fast casual brands. Most recently, he managed the western region franchisee relations for Coca Cola with Dairy Queen, working with franchise owners across 22 states to improve and grow their businesses.
Hospitality Magazine
APRIL 8, 2025
Hunter St. Hospitality CEO Frank Tucker has been busy. In September last year, he relaunched The Rocks high-end steak institution The Cut Bar and Grill , which had been shuttered for four years since Covid. More recently, the group launched Rockpool Lounge , a new addition to Rockpool Restaurant and Bar. Now, he is set to open the doors on The Collective, an expansive, multi-venue precinct in the 1881 heritage-listed Argyle Store building Argyle Stores building (the former premises of The Argyle
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hospitality Net
APRIL 10, 2025
Lets be honest, the current influencer marketing model for hotels often feels like a race to the bottom. Hotels are bombarded with requests for free stays, often from "influencers" with questionable engagement and a focus on their own personal brand, rather than the hotels story. Meanwhile, genuine storytellers and content creators who could truly showcase a hotels unique offerings are often overlooked.
Hotelogix
APRIL 11, 2025
Let’s be honest, the hospitality industry has come a long way in recent years, but there’s still room for improvement when it comes to accessibility. We’ve all heard stories of travelers struggling to find suitable accommodations that cater to their unique needs. It’s time we take a real close look at how accessible hotel rooms are revolutionizing the travel experience for everyone.
Revenue Hub
APRIL 11, 2025
Summer is just around the corner and while lead times for bookings remain short, theres still plenty of opportunity to capture valuable business across the coming months. NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date With school breaks, long weekends and peak travel periods approaching, its the perfect time to ramp up your marketing efforts and get ahead of the competition.
Modern Restaurant Management
APRIL 4, 2025
T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right blend for the elevated brunch concept. The third location started out as an upscale burger bar, but it just wasn’t connecting with the neighborhood so Murray recalibrated. “We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you wi
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Magazine
APRIL 6, 2025
Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom garum with grilled mushrooms, confit garlic, and yolk. Meanwhile, underground Sydney CBD joint Neptune’s Grotto has sourced parmesan garum from a local chef to complement its Italian take on beef tartare. In Melbourne, Executive Chef Jae Bang is serving mushroom garum alongside market fish with unripened, salted Tasmanian blueberries, and brown butter.
Hotel Business
APRIL 8, 2025
Hyatt Hotels Corporation has opened TOOR Hotel, an upscale lifestyle hotel in Torontos Garden District. It is the company’s second JdV by Hyatt hotel in the city and the third in Canada. TOOR Hotel is a vibrant space where travelers can truly connect with the culture, diversity and energy of this remarkable city, said Katie Johnson, VP, global brand leader, Hyatt.
Hotelogix
APRIL 11, 2025
Did you know that hotel taxes contribute billions of dollars annually to local economies, funding everything from infrastructure projects to tourism promotion? For travelers, these taxes can significantly impact the overall cost of a stay, while for hoteliers, understanding and complying with these taxes is critical to avoid penalties. In this comprehensive guide, we will explore hotel taxes in depth, covering their definitions, types, calculations, and regulations worldwide.
Lodging Magazine
APRIL 11, 2025
In February, Driftwood Capital launched its Driftwood Lifestyle & Luxury Division (DLLUX), enhancing management, investment, and development services and initiatives within the luxury, lifestyle, and branded residences sector. Since 2019, the firm has invested more than $2 billion in that sector with developments such as the Westin Resort & Spa Cocoa Beach, Dream Miami, Canopy by Hilton West Palm Beach, and Canopy by Hilton Tempe.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
APRIL 9, 2025
For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos. After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region.
Hospitality Magazine
APRIL 7, 2025
Esca Groups Middle Eastern-inspired charcoal chicken shop opens in Parramatta today. The restaurant promises to deliver the signature charcoal cooking, low-key weeknight feasts, and takeaway fixes that its Surry Hills counterpart is known for. Henrietta quickly developed a cult following in Surry Hills after opening in 2020 with an offering of up-market charcoal chicken, salads, and mezze, alongside cocktails and craft beer.
Revenue Hub
APRIL 10, 2025
“Will I even be needed in the future if AI can take over everything?” This question is increasingly on the minds of Revenue Managers as they are confronted with the latest advancements in revenue management technology. NB: This is an article from Hotellistat , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Adding to this uncertainty, studies like those from the McKinsey Global Institute predict that up to 3 million job transitions could occur in Ger
EATER
APRIL 11, 2025
Diners gather at one of chef Kendall DaCostas supper clubs. | Daron English Communal dining is all the rage. What if youre seated next to someone who sucks? At a recent dinner, I faced the worst fate that can befall a diner: There was an annoying guy at the restaurant. He spoke too loudly about boring things, shared unsolicited expertise on subjects it was clear he knew little about, and wore an ugly jacket.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
eHotelier
APRIL 9, 2025
The benefits of automation in the hospitality industry are undeniable, both for guests and staff members.
Modern Restaurant Management
APRIL 4, 2025
James Beard Award-winning chef Sophia Roe debuted a five-part video series, Signature Dish, in partnership with the team at Toast. In this first episode, Roe chats with Chef Joseph (J.J) Johnson in his Harlem restaurant, Field Trip, about how running a successful restaurant and kitchen means paying attention to all the little details that make a big difference.
Hospitality Magazine
APRIL 9, 2025
Tip Top Foodservice has expanded its Tip Top Premium Burger Bun Range to include a new Milk Style Bun and Gourmet Bun. Designed to help foodservice operators elevate their burger offerings, these buns deliver on both flavour and performance. Recognising the growing demand for high-quality burger builds, Tip Top Foodservice has developed these new buns to provide operators with versatile, reliable options that enhance the eating experience.
Hotel Business
APRIL 8, 2025
Hunter Hotel Advisors brokered the sale of the Fairfield Inn & Suites Memphis Southaven. Jalaram Sleepy Hollow LLC ( Jalaram Hotel Group ) purchased the property from Helix Hospitality Hunters Tim Osborne, SVP, and Chase Perry, VP, facilitated the transaction. Located off I-55, the hotel offers access to major demand drivers. Southaven, 15 miles south of downtown Memphis, is one of the fastest-growing cities in Mississippi and the Southeast, according to the company.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hospitality Net
APRIL 7, 2025
Hilton (NYSE: HLT) today announced the signing of two new hotels in the Philippines, reflecting the global hospitality companys continued ambition to expand its focused service presence in South East Asia. Hilton Garden Inn Manila Quezon City and Hilton Garden Inn Cebu Mactan also mark the debut of the award-winning Hilton Garden Inn brand in the Philippines, making it Hiltons third brand in the country and expanding its portfolio from three to five properties.
EATER
APRIL 11, 2025
Kat Thompson The worlds favorite lazy egg remains unbothered This egg shortage has been difficult for me as someone who puts a fried egg on every meal and bakes a lot. A meal of eggs, rice, and soy sauce carried me through times when I couldnt afford much else, but now that Ive seen prices in Los Angeles skyrocket to $14 for a dozen, they feel less like part of the struggle meal and more like a luxury.
Revenue Hub
APRIL 10, 2025
Length-of-stay (LOS) strategy doesnt usually get the spotlight – but it should. If youre only using LOS rules to block one-night stays, youre missing some serious revenue upside. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date LOS strategy can help you control compression, avoid displacing better guests, and shape demand around your most profitable nights.
Lodging Magazine
APRIL 8, 2025
DALLAS, TexasOmni Hotels & Resortsannounced the appointment of Adam Hayashi as its Chief Revenue Officer. Hayashiwill be responsible for helping Omni achievestrategic goals related to maximizing topline revenue performance and capturing more market share. He will report directly to Jeff Doane, Omnis Chief Commercial Officer. I’m excited to welcome Adam to the Omni family and look forward to the innovation that he will bring to the team,” said Doane. “I have had the opportun
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Expert insights. Personalized for you.
233 
Let's personalize your content