Larry Mogelonsky

JANUARY 2, 2025

Ever since the story of Gilgamesh was written down in ancient Mesopotamia, humankind has sought the means by which to restore health and extend life. Today, our knowledge of medicine and physiology has progressed to the point where we can quantify how aging occurs at the cellular level as well as offer people a host of therapies to attenuate the onset of aging and the diseases that aging contributes to, therein extending the good years of wellbeing and vitality that one has on this planet healt

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Modern Restaurant Management

DECEMBER 31, 2024

Is your 2025 resolution to maximize your restaurant marketing efforts? Watch this video from Adam Guild of Owner.com to learn some best practices on usingAI as an effective marketing tool to increase sales and engage with loyal customers.

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Marketing 162

Modern Restaurant Management

DECEMBER 26, 2024

The restaurant experience has quickly become a digital landscape. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys. But this technology adoption has also introduced new cybersecurity vulnerabilities. In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities.

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POS Systems Information Download Presentation 223

Hospitality Net

DECEMBER 27, 2024

Hospitality thrives on human connections. While guest experiences are at the heart of business strategies, the industry is now recognising that exceptional guest journeys are only possible when equal attention is paid to the employee journey. As we approach 2025, the focus on empowering and supporting hospitality professionals is set to transform the industry.

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Article 98

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hotel Business

DECEMBER 30, 2024

Rocco Forte Hotels hasappointed Elena Black as SVP, marketing, joining the executive leadership team. With more than two decades of experience in the hospitality industry, Black brings a wealth of expertise in brand development, marketing strategy and customer engagement, according to the company. Prior to joining Rocco Forte Hotels, she spent more than 13 years at Six Senses, where she played a pivotal role in shaping its distinctive and powerful brand.

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Marketing 97

Lodging Magazine

JANUARY 2, 2025

For Sonesta International Hotels Corporation, 2024 has been a year of significant progress, ranging from robust distribution growth throughout its multi-brand portfolio to the debut of a unified loyalty program to encompass all its brands. The driving force behind the aforementioned areas of progress, as well as its overall atypical approach to franchising, has been John Murray, Sonestas president and CEO.

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Magazine 65

Hospitality Net

DECEMBER 27, 2024

I recently came across this brand pyramid chart. While incomplete, I find it is pretty useful to compare the various hotels of multiple groups in their categories.

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Hotel Business

JANUARY 2, 2025

Nobu Hotel Caesars New Orleans, the third property in partnership with Caesars Entertainment , has made its debut in the Crescent City. Located within the newly reimagined Caesars Tower, the hotel occupies two floors and features 54 guestrooms and suites. Created by Rockwell Group , the hotel seamlessly blends contemporary luxury with understated Japanese elegance, offering a serene retreat amidst the energy of the city, according to the developers.

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EATER

DECEMBER 27, 2024

Because capitalism er, Santa never sleeps Shopping right after Christmas might feel a little anachronistic, but its precisely that sugar cookie -filled, liminal space of post-Christmas, pre-New Years Eve that turns out some of the best deals. Many of those deals will be Christmas-centric, of course; and I will definitely be checking out the tabletop tree deals for next years kitchen butter-themed kitchen tree.

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Definition Pricing 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Modern Restaurant Management

DECEMBER 30, 2024

The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother industry – look for ways to incorporate artificial intelligence within their customer operations. 2024 was a year of ex

Scheduling 101

Scheduling Customer Service Communication Pricing 101

Hotel Owner

JANUARY 2, 2025

Mark Roeberson, COO of Clink Hostels, represents a hospitality professional whose journey began in childhood and evolved into a career defined by passion, innovation, and operational excellence. With Clinks expanding portfolio and ambitious refurbishments planned for 2024, Roebersons story offers insights into creating a successful, modern hostel brand.

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Travel and Tourism Communication Marketing 52

Hospitality Net

DECEMBER 27, 2024

The hospitality industry is undergoing a significant transformation due to advances in technology. Innovations in software, hardware, and digital solutions are revolutionizing guest experiences and streamlining operations for hotels, resorts, restaurants, and tourist attractions.

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Hotel Business

JANUARY 2, 2025

Hyatt Hotels Corporation has completed an agreement for affiliates of Hyatt and Grupo Piero to enter a long-term, asset-light strategic joint venture that will manage Bahia Principe Hotels & Resorts -branded properties and own the Bahia Principe brand. The joint-venture agreement was first announced in October 2024. The agreement brings 22 resorts totaling approximately 12,000 rooms to Hyatt’s Inclusive Collection, including 21 resorts under the Bahia Principe Hotels & Resorts bran

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Resort Management 59

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

DECEMBER 26, 2024

Lille Allen/Eater From ambitious bakes to slow-cooked short ribs, these are the best recipes Eater staff turned to this year Its hard to determine what makes a recipe the best recipe, something reliable and memorable thatll be turned to for years to come. Theres a lot to consider, but most importantly, a recipe should be easy to follow and yield spectacular results even if the recipe itself is not easy to attempt.

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Modern Restaurant Management

JANUARY 2, 2025

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.

Training 101

Training Customer Service Budgeting Catering 101

Lodging Magazine

JANUARY 2, 2025

RIU Hotels & Resorts announced it’s offering Upgrade’s Flex PayBook Now Play Later Options to its guests. RIU, which is owned by the Riu family, specializes in holiday resorts with over 80 percent of its establishments offering its All Inclusive by RIU service. The partnership gives travelers the ability to spread the cost of their vacation over time and provides RIUs guests with an all-inclusive vacation paid for in monthly installments through Flex Pay.

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Magazine Book 59

Hospitality Net

DECEMBER 27, 2024

Accor, a world-leading hospitality group, and Naif Alrajhi Investment, are proud to announce the signing of the first TRIBE and TRIBE Living addresses in Saudi Arabia within King Salman Park project. This milestone reflects both TRIBEs ambitious global expansion and the Saudi Vision 2030 to create vibrant urban spaces that inspire residents and visitors alike.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hotel Owner

JANUARY 2, 2025

Neil Taylor, General Manager of YOTEL Glasgow, brings an unconventional but refreshingly dynamic perspective to the hotel industry. With a career that began in geophysics and included leadership roles in the burgeoning craft beer scene, Taylors journey to hospitality might seem circuitous, but it reflects the adaptability and innovation that define his management style.

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Communication Guest Satisfaction Events Information 52

Hotel Business

JANUARY 2, 2025

DSH Hotel Advisors , a national hotel brokerage and advisory firm headquartered in Tampa, FL, arranged the sale of the 68-room Comfort Inn & Suites Deland Orlando MSA for an undisclosed price. Dennis S. Hopper, managing principal; Randy B. Taylor, SVP, investments; Dylan N. Amin, VP, investments; and Vandan Patel, investment associate; all with DSH, represented the seller, VSK Express LLC, and the buyer, SHIVA 400 LLC.

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Pricing 59

Modern Restaurant Management

DECEMBER 27, 2024

With AI’s growing prominence in marketing discussions this year, brands have begun navigating both its potential and pitfalls. At the same time, economic uncertainty, consumer price sensitivity, and limited resources remain pressing concerns. For restaurant operators, these challenges underscore the importance of thoughtful decisions that boost efficiency and drive customer retention.

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POS Systems Communication Marketing Pricing 110

Lodging Magazine

JANUARY 2, 2025

DALLAS, TexasCharter Holdings and Liberty Hospitality Partners announced the acquisition of the Tru by Hilton Dallas Market Center, marking an addition to their portfolio of hospitality assets. The new ownership also included plans for a renovation of the hotel’s rooftop space. The 152-room Tru by Hilton Dallas Market Center represents a strategic investment for both Charter Holdings and Liberty Hospitality Partners.

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Marketing Magazine 65

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Net

DECEMBER 27, 2024

ibis Styles, the design-led economy hotel brand from Accor, today announces the opening of ibis Styles Old Tbilisi. The newly built hotel is located in the heart of Tbilisis historic district within walking distance of the renowned Freedom Square, as well as local shops and cosy cafs. The hotel offers guests a blend of comfort and contemporary style with a creative design inspired by the beauty of the Georgian alphabet.

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Hotel Management Network

JANUARY 2, 2025

Guestara, a startup specialising in AI-driven hotel solutions, has secured $500,000 in pre-seed funding, led by Sanjay Ghare. The post Guestara secures pre-seed funding for AI-driven hotel solutions appeared first on Hotel Management Network.

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EATER

JANUARY 2, 2025

This nonalcoholic cocktail from Brooklyn restaurant Cafe Mars is simple, savory and satifying. Here is the easy recipe to make at home.

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Modern Restaurant Management

DECEMBER 27, 2024

Continued trepidation. In 2024, restaurant traffic slowed while price sensitivity grew. While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. Revenue Management Solutions’ (RMS) Q3 survey revealed that 36 percent of respondents said they plan to dine out less, and a higher percentage reported a decline in dining out across all restaurant segments.

Pricing 101

Pricing Budgeting Accounting Marketing 101

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing