eHotelier
MARCH 27, 2023
Emphasising the sector-wide determination to do more, UNWTO joined tourism stakeholders in committing to the Water Action Agenda, a major outcome document of the UN 2023 Water Conference and collection of all water-related voluntary commitments.
Modern Restaurant Management
OCTOBER 16, 2020
’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. Study tracks food authenticity market in 20+ countries for the period 2020-2030.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. When selecting a smart dispenser, be sure to choose a pre-wired unit that is compatible with solid and liquid detergents, rinse aid and sanitizer. In an increasingly competitive market, operators can implement useful technologies to ensure success.
Modern Restaurant Management
NOVEMBER 17, 2020
Respondents expect to see businesses take additional cleaning and disinfecting measures in order to maintain a safe environment, including: Providing hand sanitizer (73 percent). percent CAGR between 2020 and 2030. Bn by 2030. Frequent wipe-downs of surfaces (77 percent). No Travel this Holiday Season.
Modern Restaurant Management
FEBRUARY 18, 2020
As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability). Such automation can also help with minimizing bacteria spread and recalls.
Expert insights. Personalized for you.
130 
Let's personalize your content