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AHLA, Procure Impact launch Dignity of Work Pledge

Hotel Business

The American Hotel & Lodging Association (AHLA) and Procure Impact , a first-of-its kind B2B marketplace for products that support overlooked communities, have launched their Dignity of Work Pledge. Procure Impact works with more than 100 suppliers in the U.S. Twenty-three hospitality companies have pledged over $7.4

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Frasers Hospitality achieves BREEAM In-Use across owned portfolio

Hotel Owner

Being part of Frasers Property, it said its efforts are aligned with the group’s ESG goals which include achieving net zero carbon by 2050 and having 85% of the group’s owned and asset-managed properties be either green-certified or pursuing green certification by 2030, among others.

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MGM Resorts Signs Agreement to Increase Renewable Energy Use

Hospitality Net

The agreement will help propel the Company closer to its goal of procuring 100% renewable electricity in North America by 2030.

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MGM Resorts Signs Agreement to Double Solar Electricity Access

Lodging Magazine

The agreement will help the company grow closer to its goal of procuring 100 percent renewable electricity in North America by 2030. LAS VEGAS, Nevada—MGM Resorts International signed a power purchase agreement with Escape Solar LLC that will more than double its access to clean solar electricity.

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Beehives and hotel-grown vegetables: Hilton Heathrow Q&A

Hotel Owner

Once carbon credits are procured, ClimeCo will issue a certificate to validate the carbon offsets that have been retired on the client’s behalf. What current initiatives does Hilton London Heathrow Airport have in place to cut down waste? What is the hotel’s recycling plan?

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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

For example, sustainability targets under Future Planet include net zero scope one and two carbon emissions by 2030, and for our supply chain to be ISO14001 accredited by 2025. We are procuring renewable energy across the portfolio, whereby 100 per cent of our electricity is renewable. heating controls).”

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ACCOR ACCORD

Mary Gostelow

Accor and Jin Jiang hope to peak carbon emissions by 2030 and strive to achieve carbon neutrality by 2060. Reducing food waste runs from procurement until the end of a guest’s stay is part of the need to cutfood waste by 30% by 2030. See the image above.