Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122

The Restaurant Times

MARCH 6, 2023

Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses. Some of those are: Optimize Menu Pricing: Optimizing menu prices is a quick and easy way to raise profit margins at your restaurant.

POS Systems 52

POS Systems Server Catering Pricing 52

OpenTable

NOVEMBER 21, 2022

And ghost kitchens will be responsible for 50% of takeout business by 2030. Ghost kitchens don’t need servers, bartenders, food runners, or hosts. If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. All they need is a core kitchen team.

Pricing 52

Pricing Marketing Document Server 52

Modern Restaurant Management

FEBRUARY 18, 2020

Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money. When it’s tough to hire enough servers, you create your business based on that need.

Marketing 215

Marketing Catering Customer Service Front of House 215