article thumbnail

Introducing our latest payment processing solution – roomMaster Payments

InnQuest

Research suggests that the payment processing solutions market is projected to grow at a CAGR of 11.43% during the forecast period of 2023 to 2030 while the future market value of this market is expected to reach USD 130.94 billion by 2030. Transparent Pricing: Easy-to-read statements, upfront pricing with no hidden fees.

article thumbnail

How Mobile Booking gives Hotels a Competitive Edge

Revenue Hub

According to Skift, forecasts suggest that by 2030, direct digital channels will surpass OTAs as the leading hotel distribution method, potentially generating over $400 billion in hotel gross bookings compared to $333 billion from OTAs.

Book 101
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Powering the Future – Why EV Charging is a Must-Have for UK Hotels

Hotel Owner

With EV adoption in the UK tripling over the last three years , driven by the government’s ambitious plan to ban new ICE (Internal Combustion Engine) vehicle sales by 2030, now is as good a time as any for hotels to get involved. Projections show that there will be 1.4

article thumbnail

Revenue Management Trends Shaping the Hotel Industry in 2025

Revenue Hub

Direct bookings remain a priority for many hotels, as they provide greater control over pricing and guest data while reducing dependency on intermediaries. According to Skift Research, hoteliers aim to make direct bookings more than 50% of their distribution mix by 2030.

Article 83
article thumbnail

How AI Revenue Management Can Help Ensure The Price is Right

Revenue Hub

A study by McKinsey Global Institute found that AI adoption by businesses could increase global GDP by up to $13 trillion by 2030, while a survey by PwC found that 72% of business leaders believe that AI will be a significant business advantage in the future. Most importantly, AI takes the guesswork out of pricing.

Pricing 98
article thumbnail

2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

As restaurant owners had to turn to costly alternatives to surviving operation obstacles such as rising food costs and staffing shortages, increased menu prices, added service fees and sales taxes made dining out more expensive and less appealing to the average consumer.

Pricing 197
article thumbnail

MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. by 2030 over the value in 2020.

Marketing 221