InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Example: Training sessions will be provided to ensure everyone at [Restaurant Name] is well-versed in sending and receiving digital tip payouts.

Training 78

Training Information Demo Communication 78

Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. It syncs with existing restaurant POS systems to make onboarding fast and convenient.

Catering 122

Catering Training Back of House Scheduling 122

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. trillion in revenue due to food waste by 2030. The more clients you serve for each service, the more profit you stand to make.

POS Systems 52

POS Systems Catering Server Pricing 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Marketing 215

Marketing Catering Customer Service Front of House 215

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. You only need to provide your brand name, recipe, and training to the cloud kitchen operator staff. . Running a Cloud Kitchen .

Kitchen Operations 87

Kitchen Operations POS Systems Marketing Presentation 87