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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.

Marketing 183
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How Restaurant Management Software Can Help You Manage Inventory and Control Costs

The Restaurant Times

According to Grand View Research , the market size of restaurant management software will reach $4.5 The market is projected to experience a 16.3% CAGR from 2023 to 2030. With this data, you can make data-driven decisions regarding menu planning, dynamic menu pricing adjustments, and cost control strategies.