Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

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Modern Restaurant Management

DECEMBER 14, 2020

By taking a new and smarter approach to digital marketing, human capital management and delivery, restaurateurs will be positioned to drive sales despite the challenges presented by COVID-19. Become a Marketing Maven. Having a basic website or relying on a third-party delivery partner to market a virtual brand is not sufficient.

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Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. Future Market Insights’ event on veganism states that the overall vegan consumer base is expected to increase by 44 percent over the next five years.

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Hospitality Net

JULY 18, 2024

Radisson Hotel Group is proud to announce the addition of seven hotels, including six signings and one opening, in the Turkish market in the first half of the year. These development milestones bring the Group closer to reaching 100 hotels by 2030.

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Marketing 59

Hospitality Net

OCTOBER 28, 2024

As Africa’s fastest-growing hospitality market, Morocco, prepares to co-host the FIFA 2030 World Cup with its European neighbours Portugal and Spain, the country is shining a spotlight on its thriving hospitality market and the initiatives and incentives in place to attract further investment.

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Marketing 97

Revenue Hub

DECEMBER 15, 2022

Is your 2023 hotel marketing budget a little leaner than you’d like? Investing in your email marketing – again, Gen Z account for the highest percentage of transactions via email marketing to a hotel website, despite not accounting for the highest percentage of traffic. NB: This is an article from 80 Days.

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Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Kitchen Operations Marketing Presentation 180

SAS

JUNE 27, 2024

The market could become a mega-value creator, potentially exceeding $4.5 trillion by 2030. GenAI's creative and analytical capabilities, integrated with IoT devices' connectivity and data insights, could lead to remarkable advancements. What do you get when you fuse GenAI with IoT?

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Marketing 97

Modern Restaurant Management

FEBRUARY 1, 2022

Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees. Off-Premises Dining Enhanced by Improved Technology.

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Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. So how do you thrive in a customer-driven competitive market? National food holidays, once everyday occurrences on the culinary calendar, have evolved into marketing goldmines for restaurants. The industry is projected to reach $1.2

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Reservations Marketing Information 197

Modern Restaurant Management

NOVEMBER 12, 2020

though late to the game, is seeing an explosion in these types of kitchens and is expected to dominate the global market by 2027, according to Allied Market Research. Marketing assistance including advertising, public relations, social media, and events (once it’s safe). City permitting guidance.

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Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

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Magazine Marketing 175

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. As self-driving cars increasingly take over the market, other industries will have to adapt. Automated Marketing and Remarketing.

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eHotelier

NOVEMBER 23, 2023

The NZIA is a pivotal piece of legislation that will Support the deployment of manufacturing technologies necessary for decarbonisation in the EU and help achieve its ambitious 2030 and 2050 climate targets.

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Marketing 100

Modern Restaurant Management

JUNE 23, 2020

“Sustainable gastronomy is the process of cookery that focuses on the ingredients’ source, how food is grown, the means by which it gets to the market, and eventually, to the plates of consumers. What Is Sustainable Gastronomy and Why Is it Important?

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Revenue Hub

JUNE 10, 2024

Subscribe to our weekly newsletter and stay up to date But domestic travel is recovering quickly too and is set to represent 70 percent of travel spending by 2030. The United States is currently the world’s largest domestic travel market, but China is set to overtake it in the coming years.

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Hotel Owner

NOVEMBER 18, 2024

With EV adoption in the UK tripling over the last three years , driven by the government’s ambitious plan to ban new ICE (Internal Combustion Engine) vehicle sales by 2030, now is as good a time as any for hotels to get involved. Projections show that there will be 1.4

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Hotelogix

DECEMBER 13, 2024

As they carve out a niche in the heavily competitive market dominated by international hotel chains, their journey stands as a remarkable testament to resilience, adaptability, and the spirit of innovation. With a projected market value of US$ 47.50 Of this, 53% were in tier 3 and 4 cities."

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. This will help the restaurants to strengthen their online presence and help in their marketing. Ghost Kitchens.

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Reservations Definition POS Systems Customer Service 218

Hospitality Net

OCTOBER 23, 2024

The collaboration marks the brand’s official entry into the Saudi Arabian market, aligning with the Kingdom’s Vision 2030 initiative to elevate its tourism sector.

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Marketing 75

Revenue Hub

SEPTEMBER 18, 2024

Business travel is finally making a comeback, providing hoteliers with renewed opportunities to capture a crucial market segment. Key markets like China, the USA, Germany, Japan, and the United Kingdom are driving this growth, with impressive annual increases in business travel spend – 69% in Japan alone. trillion by 2027.

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Book Article Blog Marketing 104

Modern Restaurant Management

MAY 4, 2022

McKinsey estimates that the market has tripled since 2017. Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. How popular is food delivery? QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

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Front of House Presentation Article Magazine 196

Modern Restaurant Management

JUNE 22, 2020

In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores. In October of 2019, U.S.

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Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. Occupancy in urban markets is just 35.6

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Hotel Owner

OCTOBER 15, 2024

Situated along the River Thames, the hotel offers 205 renovated guest rooms and a variety of dining options, including two new restaurants: The Market Kitchen and Brasserie32. Occupancy rates for luxury and mid-market hotels have increased year-on-year, while budget hotels have seen a decline.

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Budgeting Marketing 97

Hotel Owner

DECEMBER 15, 2023

It will also: Before the end of 2023, publish its pathway to achieve net zero by 2050 at the latest, with an interim target in line with the Paris Agreement’s requirement to reduce global GHG emissions by 50% by 2030 Collaborate with partners, suppliers and customers to drive change across the value chain Measure and track its Scope 1, 2 and 3 GHG (..)

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Events Marketing 98

Hospitality Magazine

JULY 22, 2024

Rivareno’s new tubs are made from double-walled cardboard and are a first-to-market product in Australia. GCC is working to implement fossil fuel-free cooking and the use of electric appliances powered by renewable energy in new kitchens by 2030 and existing kitchens by 2040.

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Training Magazine Marketing 130

Hotel Business

SEPTEMBER 17, 2024

The partners expect the platform to include15 global hotels & residences and 10 urban preventative medicine and longevity centers by 2030, totaling 25 centers in partnership with Fountain Life. The first four Estate Luxury Hotels & Residences will launch in St. Kitts; the U.K.; The Estate will lead with luxury.

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Marketing 119

Serviced Apartments

JANUARY 16, 2023

HS2, the new high-speed railway line planned for 2030, will attract more corporates to the city, cutting travel times between London and Birmingham to just 45 minutes. Birmingham is a growing corporate accommodation market, with HS2 railway completion planned for 2030, which will attract more corporates to the city.

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Marketing Property Management Scheduling Events 52

Hotel Owner

SEPTEMBER 27, 2024

By 2030, 15 hotels and 10 urban longevity centres will be built globally, starting with four sites in 2026. This acquisition reflects a growing trend in the regional UK hotel market. The project aims to create the world’s largest network of longevity-focused resorts and residences. Paul’s, and Club Quarters, London City.

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Pricing Marketing 98

Hotel Business

JUNE 21, 2023

AI technology is already having a massive impact on society, and a recent report from PwC estimates AI could add nearly $16 trillion to the global economy by 2030 and account for nearly half of all economic gains through product enhancements, increased consumer personalization and affordability over time.

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Accounting Guest Satisfaction Reservations Pricing 98

Hotel Owner

AUGUST 17, 2023

The midscale segment in the US represents a $14bn (£10.9bn) market today that is set to reach $18bn (£14.2bn) in hotel revenue by 2030. Jen Gribble, SVP of global marketing mainstream brands at IHG, added: “Garner will give owners and guests what they’ve been missing in the midscale space.

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Definition Pricing Marketing 98

Hotel Business

NOVEMBER 17, 2022

The partnership marks the first-ever standalone glamping investment from a public REIT in the segment, which has a 14% forecasted revenue CAGR from 2022-2030, and represents a major step in the maturation of the alterative accommodation market to the institutional level, according to the companies.

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Guest Satisfaction Marketing 94

Modern Restaurant Management

DECEMBER 20, 2023

– Corin Camenisch, Product Marketing Lead at SumUp AI is revolutionizing the industry, but we’ve only scratched the surface. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

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Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept.

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