2030 Kitchen Operations Marketing 
Modern Restaurant Management
AUGUST 24, 2021
Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.
Modern Restaurant Management
APRIL 6, 2022
In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success.
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The Restaurant Times
JUNE 11, 2020
Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .
The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Instead, one can operate a cloud kitchen business from a 250-300 Sq Ft space, which brings down the cost significantly. Generating Online Orders And Marketing . Licenses .
The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. Instead, one can operate a cloud kitchen business from a 250-300 Sq Ft space, which brings down the cost significantly. Generating Online Orders And Marketing . Licenses .
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