Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. There’s little doubt that ghost kitchens present attractive possibilities to existing and future restaurants and brands. The Sizzling-Hot Benefits of the Burgeoning Ghost Kitchen Concept.

Front of House 196

Front of House Presentation Article Marketing 196

Hotel Owner

APRIL 17, 2023

Initially we had two which was then increased to four – which are home to 30,000 bees – and we hope to add more hives this year so we can house 50,000 bees. At present the honey is gifted to guests but as we produce more, the intention is for it to be used in our restaurants. What is the hotel’s recycling plan?

Travel and Tourism 104

Travel and Tourism Front of House Procurement Events 104

Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.

Events 128

Events Marketing Pricing Cost Reduction 128