Modern Restaurant Management
NOVEMBER 12, 2020
Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.
Modern Restaurant Management
MAY 4, 2022
Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. Without the need for front-of-house staff, a restaurant can put money into paying for chefs, cooks, and food preparation. This reduces the need for as many employees.
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Hotel Owner
APRIL 17, 2023
We have looked at virtually every area of the business – both front of house and behind the scenes – to see how we can make a difference. What current initiatives does Hilton London Heathrow Airport have in place to cut down waste? What is the hotel’s recycling plan? Currently we are hoping to add more electric charging points.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.
The Restaurant Times
AUGUST 18, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. .
The Restaurant Times
JUNE 23, 2020
The food delivery market is booming, and the online food delivery segment is projected to grow to $365 billion by 2030 globally. As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. .
Modern Restaurant Management
DECEMBER 16, 2019
The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.
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