Hotel Owner

NOVEMBER 28, 2022

C as soon as 2030, taking the world into a zone of dangerous climate change. C or even 2°C, as agreed by all countries that signed the Paris Agreement, greenhouse gas emissions (GHG) must peak before 2025 and be reduced by 43% (including methane by a third) by 2030. Global temperatures would exceed 1.5°C Build Capacity.

Accounting 105

Accounting Communication Training Document 105

SiteMinder

DECEMBER 10, 2024

This initiative aims to improve service quality, upgrade infrastructure, and adopt sustainable practices within the hospitality industry in Morocco, & it includes comprehensive training programs for hospitality staff, encouraging the adoption of best practices and advanced technologies to improve guest experiences.

Travel and Tourism 52

Travel and Tourism Document Budgeting Events 52

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

Modern Restaurant Management

JANUARY 16, 2024

Sole operators should identify a clear chain of command with trained team members to step into required roles. The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030.

Accounting 180

Accounting Training Document 180

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. This separation isn't always helpful.

Training 78

Training Communication Workshop Document 78

OpenTable

NOVEMBER 21, 2022

And ghost kitchens will be responsible for 50% of takeout business by 2030. It may be a pared-down version of what is typical for the industry, but every business owner needs this document to help organize things, guide decisions, and get the project off the ground. You’ll still need to know how to write a restaurant business plan.

Pricing 52

Pricing Marketing Document Server 52