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From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

trillion in sales by 2030. Earlier this year, a Taco Bell franchise owner was ordered to fork over a $250,000 settlement for asking lawful permanent residents to provide unnecessary work authorization documents. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

Document 142
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How to open a ghost kitchen: What restaurant owners need to know

OpenTable

And ghost kitchens will be responsible for 50% of takeout business by 2030. It may be a pared-down version of what is typical for the industry, but every business owner needs this document to help organize things, guide decisions, and get the project off the ground. You’ll still need to know how to write a restaurant business plan.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

They worried their bosses would schedule them for bad shifts, fire them, or even harm them. If we can remove that guesswork and have a lot of helpful documentation, and clear, easy-to-use tools.that opportunity to make the wrong decision will become less frequent,” says Laura Bien. “A Build trust with open communication.