Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Consider, removing processed or pre-packaged ingredients from their inventory.

Reservations 218

Reservations Definition POS Systems Customer Service 218

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Marketing 215

Marketing Catering Customer Service Front of House 215

Les Roches

SEPTEMBER 24, 2024

from 2023 to 2030. This rapid growth demonstrates just how important understanding and improving customer interactions is for business. The stakes are high: companies with annual revenues of $1 billion can anticipate an average increase of $700 million within just three years of investing in customer experience.

Training 69

Training Communication Hospitality Management Information 69

Les Roches

JULY 2, 2024

Budding professionals can take advantage of: Dynamic growth opportunities: Dubai’s hospitality sector is experiencing rapid growth, with 25% growth expected by 2030 , driven by ongoing infrastructure development, innovative projects, and increasing tourism arrivals.

Travel and Tourism 52

Travel and Tourism Concierge Catering Guest Satisfaction 52