Boutique Hotel News
DECEMBER 22, 2022
The project is spearheaded by Diriyah Gate Developments Authority (DGDA) in line with the Kingdom’s Vision 2030. In line with Vision 2030, we are working hard to position this iconic location as the modern epicentre of historical and cultural experiences and one of the greatest gathering places in the world. “We
Modern Restaurant Management
FEBRUARY 4, 2022
As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants using ghost kitchens may directly provide delivery or use delivery services. Consider, removing processed or pre-packaged ingredients from their inventory.
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Hotelogix
DECEMBER 13, 2024
Leaders in this segment emphasize the importance of understanding local needs, culture, and traditions to engage effectively with domestic customers. "The This localized approach enhances the guest experience and builds lasting relationships with customers. With a projected market value of US$ 47.50
Modern Restaurant Management
DECEMBER 20, 2023
Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.
Luxury Hospitality Magazine
FEBRUARY 18, 2025
With a strong focus on teaching customer service excellence and the adoption of world-class hospitality standards, it directly supports the goals of Saudi Vision 2030 to transform and elevate the nation’s tourism landscape.
Revenue Hub
JUNE 11, 2024
A study by PwC predicts that the most significant boosts to GDP from AI will be in China (26% in 2030) and North America (14.5%), totaling a staggering $10.7 The economic gains from AI are not to be underestimated. trillion and accounting for nearly 70% of the global economic impact. billion by 2026, growing at a CAGR of over 9.7%
LimeTray
FEBRUARY 12, 2025
dollars by 2030. When customers feel appreciated and recognized, they’re more likely to return and spread the word, helping grow your snack bar business in the long run. From inventory tracking to personalized customer service, the right snack bar POS system can be a major asset in managing operations and driving growth.
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