MRM Research Roundup: Mid-December 2019 Edition
Modern Restaurant Management
DECEMBER 16, 2019
"Professionals work long hours and endure crazy schedules, so we conducted this study to learn more about their careers, the amount of work and time they put in daily, and tools they'd like to be provided with to make their jobs more seamless and less time-consuming. But what does the immediate future look like for cultured meat?
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