Remove 2030 Remove Cost Reduction Remove Pricing
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How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. These sophisticated systems will also increase the cost to operate over short term, however in long tail will benefit with process optimization and cost reduction.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. So just how do the costs of home cooking versus dining out compare? per person. per person.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Pricing and participation vary by location. This one-of-a-kind creation is available at Dog Haus locations nationwide throughout December and $1 of the purchase price from every Take Bánh Mì sold will be donated to Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America.

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