2030, Communication and Sanitation - Hospitality Management Today

MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. . Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Marketing

Marketing Accounting Sanitation Pricing

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Marketing

Marketing Catering Customer Service Front of House

Hospitality Management Today

MRM Research Roundup: Mid-October 2020 Edition

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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