Larry Mogelonsky

MARCH 10, 2025

In the United States, the Census Bureau estimates that by 2030, approximately 73 million boomers will be 65 or older. Countries like Japan, South Korea, and members of the European Union will soon have more than a third of their population aged 65 or older.

Training 130

Training Catering Communication Marketing 130

Revenue Hub

JUNE 4, 2024

NB: This is an article from DerbySoft Subscribe to our weekly newsletter and stay up to date We all thought there would be a decline in business travel due to the introduction of several remote communication platforms that we adopted during the pandemic, but this didn’t happen.

Travel and Tourism 109

Travel and Tourism Article Catering Concierge 109

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

Les Roches

SEPTEMBER 24, 2024

from 2023 to 2030. Gaining valuable insights CXM involves collecting and analyzing data from various touchpoints, such as reservations, check-ins, service interactions and feedback surveys. Businesses are increasingly recognizing the critical role of CXM in driving growth. The global CXM market, valued at $14.0

Training 69

Training Communication Hospitality Management Information 69

Metasphere

AUGUST 7, 2022

million in 2020 to reach $3083 by 2030. Hotel chatbots are artificial intelligence programs that can have a conversation (either text- or voice-based communication) with guests. These voice assistants can answer any questions guests may have, send quick reminders and make reservations, and more. And it is gaining traction.

Housekeeping 52

Housekeeping Communication Reservations Article 52

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Marketing 215

Marketing Catering Customer Service Front of House 215

Les Roches

JULY 2, 2024

Budding professionals can take advantage of: Dynamic growth opportunities: Dubai’s hospitality sector is experiencing rapid growth, with 25% growth expected by 2030 , driven by ongoing infrastructure development, innovative projects, and increasing tourism arrivals.

Travel and Tourism 52

Travel and Tourism Concierge Catering Guest Satisfaction 52