Hotel Owner

APRIL 17, 2023

We share all of the initiatives that the hotel is creating via our social media and communications activity. We have looked at virtually every area of the business – both front of house and behind the scenes – to see how we can make a difference. What is the hotel’s recycling plan?

Travel and Tourism 104

Travel and Tourism Front of House Procurement Events 104

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 16, 2019

Edward Bergen, Mintel Global Food & Drink Analyst, said:“The digital era has certainly changed the way we communicate with each other, even when we’re surrounded by friends and family. But what does the immediate future look like for cultured meat? Nevertheless, this may be the most likely outcome.

Events 128

Events Marketing Pricing Cost Reduction 128