Boutique Hotel News

APRIL 26, 2023

More than half (54 per cent) said their organisations have made a commitment to net zero, with a third (34 per cent) committed to reaching the goal by 2030. Stress Matters is a company which provides businesses with mental health first aid training and more for its employees.

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Events Catering Training 208

Hotelogix

DECEMBER 13, 2024

Read More - A powerful way to generate revenue & build your hotel’s brand  Catering to experience-driven travelers Today's travelers increasingly seek personalized experiences that resonate with their cultural context. The Path Forward The future looks promising for India's mid-segment hotel brands.

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Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Business Development Catering 254

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

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Marketing Catering Customer Service Front of House 215

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process. Training for managers will commence [X Date] and everyone else on [X Date].

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Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. percent of its restaurants catering to vegans. out of 100.

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