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The Opportunities for Highly ADA-Compliant Hotels

Larry Mogelonsky

While hotels in the United States must comply with the Americans with Disabilities Act (ADA), this often translates to meeting only the minimum design criteria, training, SOPs, or cultural appreciation. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap.

Training 130
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. I have high hopes for this program and am excited to see it develop.” ” Parts in Town Launches.

Catering 122
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Why prioritising welfare is key to sustainable meetings and events

Boutique Hotel News

More than half (54 per cent) said their organisations have made a commitment to net zero, with a third (34 per cent) committed to reaching the goal by 2030. Stress Matters is a company which provides businesses with mental health first aid training and more for its employees.

Events 208
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Home-Grown Mid-Segment Hotel Brands have a Competitive Edge Against International Brands in India

Hotelogix

Read More - A powerful way to generate revenue & build your hotel’s brand  Catering to experience-driven travelers Today's travelers increasingly seek personalized experiences that resonate with their cultural context. The Path Forward The future looks promising for India's mid-segment hotel brands.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 215
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Prepare Yourself for the Top Hospitality Trends of 2023 

InnQuest

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.