2030, Catering and Sanitation - Hospitality Management Today

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability).

Marketing

Marketing Catering Customer Service Front of House

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. percent CAGR between 2020 and 2030. Bn by 2030. No Travel this Holiday Season.

Marketing

Marketing Catering Events Presentation

Hospitality Management Today

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

MRM Research Roundup: Mid-November 2020 Edition

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