Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money. Catering benefits from this trend.

Marketing 215

Marketing Catering Customer Service Front of House 215

Hotel Owner

JULY 18, 2024

Roadchef’s directors expressed satisfaction with the year-end results, which were partly impacted by “significantly” higher utility costs, as a result of increases in wholesale energy prices. This fits into the government’s net zero initiative, which will see the ban on the sale of new petrol and diesel cars from 2035.

Catering 52

Catering Pricing 52

Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. This intense year of development represents a major milestone in Qatar’s goal to welcome six million visitors a year by 2030.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

The Restaurant Times

MARCH 6, 2023

Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs.

POS Systems 52

POS Systems Catering Server Pricing 52

Les Roches

JULY 2, 2024

Overview of popular hospitality establishments and attractions Dubai boasts a wide range of world-class hospitality establishments and attractions that cater to every traveler’s preferences and interests. There are plenty of interesting hotel jobs where you can work to make guests comfortable and welcome.

Travel and Tourism 52

Travel and Tourism Concierge Catering Guest Satisfaction 52

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. A report commission by Snap Inc.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. This marks Red Lobster's entry into the $62 billion catering market.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

FEBRUARY 5, 2024

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

DECEMBER 16, 2019

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Pricing and participation vary by location. The new menu additions are available at Carl’s Jr.

Marketing 136

Marketing Cost Reduction Pricing Catering 136

Hotel Business

JANUARY 22, 2024

Owned by sbe with strategic investment by entertainer, entrepreneur and sbe equity partner Marc Anthony and his company Magnus , Project HQ, which is targeting Millennials and Gen Z, will be affiliated with Wyndham’s Registry Collection Hotels, which caters to hotel owners in the luxury and smart lifestyle segments.

Catering 59

Catering Pricing Marketing 59