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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. This marks Red Lobster's entry into the $62 billion catering market.

Catering 122
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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

As restaurant owners had to turn to costly alternatives to surviving operation obstacles such as rising food costs and staffing shortages, increased menu prices, added service fees and sales taxes made dining out more expensive and less appealing to the average consumer.

Pricing 197
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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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How hoteliers can ride the revival of domestic tourism

Hotel Owner

Domestic travel is set to grow further still, reaching 19 billion lodging nights per year by 2030. They want their vacations to be as carbon neutral as possible, and are concerned about the effects of possible ‘overtourism’ – when polled, 50% of people said that they would be willing to pay higher prices for more sustainable holidays.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. million by 2030. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

Download 203
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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Yelp’s engaged community of locals who share their opinions and reviews is what enables its community to connect with great local and affordable businesses – more than 85% of the businesses on the list are priced under 30 dollars per person. The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

Marketing 196