2030 Catering Presentation 
Larry Mogelonsky
MARCH 10, 2025
This presents an untapped market. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap. In the United States, the Census Bureau estimates that by 2030, approximately 73 million boomers will be 65 or older.
Larry Mogelonsky
JANUARY 2, 2025
At the forefront of this longevity revolution is the new hotel brand, The Estate Hotels & Residences , which was launched in mid-September 2024 by founders, Sam Nazarian and Tony Robbins with the announcement of 15 global hotels and residences as well as ten urban preventative medicine and longevity centers by 2030.
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Serviced Apartments
JANUARY 12, 2024
The brand is currently present in 21 cities across the world, with over 5,500 units both operating and in the pipeline. Originally a coliving concept, the lyf brand has broadened to offer flexible typologies ranging from co-living accommodation and city hotels to full-service resorts. The eight additions in 2024 total close to 1,500 units.
Serviced Apartments
OCTOBER 17, 2022
In one discussion “Riding the Wave of Travel Recovery and Beyond”, Ascott presented its lodging investment management strategy. We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues.
Modern Restaurant Management
DECEMBER 16, 2019
The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.
Modern Restaurant Management
JANUARY 27, 2020
Anthony and expert New York sommeliers will teach evaluation and tasting, while covering service and presentation techniques with demonstrations and hands-on exercises. Johnson also outlined three preliminary targets for 2030: A 50 percent reduction in carbon emissions in Starbucks direct operations and supply chain.
Modern Restaurant Management
NOVEMBER 17, 2020
The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. percent CAGR between 2020 and 2030. Bn by 2030.
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