Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

Reservations 218

Reservations Definition POS Systems Customer Service 218

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. Stand-alone POS systems and payment processors will fade as integrated software offerings grow.

Marketing 215

Marketing Catering Customer Service Front of House 215

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. A variety of training resources ensures that you cater to different learning needs and maximize the effectiveness of the training process.

Training 78

Training Demo Information Communication 78

Modern Restaurant Management

JANUARY 27, 2020

It syncs with existing restaurant POS systems to make onboarding fast and convenient. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. Real-time data and feedback. ?

Catering 122

Catering Training Back of House Scheduling 122