Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

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Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Hotel Owner

OCTOBER 23, 2023

“We have completely rebuilt our tech stack over the past year to support this shift and better serve our clients and partners by improving our reliability and number of self-service tools to maintain our market position.” The size of these opportunities is already large and growing.

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Serviced Apartments

JANUARY 12, 2024

With more than 30 lyf properties both in operation and under development, Ascott will bring lyf to even more destinations in the year ahead, as we work towards our target of 150 properties with over 30,000 units by 2030,” he added.

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HotelREZ

JULY 1, 2024

With six hotels under The Resident brand – four in London, Liverpool, and Edinburgh (from August 2024) – the group plans up to 1,500 additional rooms in the UK by 2030, retaining their focus on quality British design and craftsmanship. They’ve grown – as have we – but they’ve never lost the attention to us as a client.

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Book Catering Reservations Marketing 52

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Occupancy in urban markets is just 35.6 percent CAGR between 2020 and 2030.

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Les Roches

JULY 2, 2024

Overview of popular hospitality establishments and attractions Dubai boasts a wide range of world-class hospitality establishments and attractions that cater to every traveler’s preferences and interests. There are plenty of interesting hotel jobs where you can work to make guests comfortable and welcome.

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Serviced Apartments

OCTOBER 17, 2022

During the event, which was attended by more than 200 institutional investors, bankers and market analysts, key figures offered panel discussions and insight into Ascott’s business strategy. We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues.

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Modern Restaurant Management

DECEMBER 20, 2023

– Corin Camenisch, Product Marketing Lead at SumUp AI is revolutionizing the industry, but we’ve only scratched the surface. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. This will help the restaurants to strengthen their online presence and help in their marketing. Ghost Kitchens.

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Revenue Hub

JUNE 11, 2024

A study by PwC predicts that the most significant boosts to GDP from AI will be in China (26% in 2030) and North America (14.5%), totaling a staggering $10.7 The potential of AI in the travel and hospitality sector is enormous, with the market estimated to exceed $1.2 billion by 2026, growing at a CAGR of over 9.7%

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Guest Satisfaction Article Events Pricing 99

STAAH

MAY 9, 2023

These top Hospitality Trends can help you prepare for your hotel marketing strategy. If left unchecked, this number is expected to double by 2030. Are you struggling to market your hotel online? Read the 7Ps of Hotel Marketing to help you understand better. Read an in-depth blog on Sustainable Hospitality 2.

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InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

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Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

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Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. This intense year of development represents a major milestone in Qatar’s goal to welcome six million visitors a year by 2030.

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Travel and Tourism L&D Marketing Pricing 130

OpenTable

JANUARY 27, 2023

The market value of this sector is expected to grow from $451 billion in 2021 to $1.02 trillion by 2030. It’s possible that something you are currently doing already would appeal to the wellness tourists in your area and beyond if you considered marketing them that way. This group of diners and travelers is growing rapidly.

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Travel and Tourism Definition Catering Marketing 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . And, over time the global market for ghost kitchens is expected to grow from $43.1 Market Your Ghost Kitchen.

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The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. Research the platform's standing in the market and seek out reviews or testimonials from other operators. A variety of training resources ensures that you cater to different learning needs and maximize the effectiveness of the training process.

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Modern Restaurant Management

FEBRUARY 10, 2020

New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. 58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do.

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Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. . “Mrs. has sold more than 6.7

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Marketing Cost Reduction Pricing Catering 136

Hotel Business

JANUARY 22, 2024

Owned by sbe with strategic investment by entertainer, entrepreneur and sbe equity partner Marc Anthony and his company Magnus , Project HQ, which is targeting Millennials and Gen Z, will be affiliated with Wyndham’s Registry Collection Hotels, which caters to hotel owners in the luxury and smart lifestyle segments.

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