HotelREZ

JULY 1, 2024

With six hotels under The Resident brand – four in London, Liverpool, and Edinburgh (from August 2024) – the group plans up to 1,500 additional rooms in the UK by 2030, retaining their focus on quality British design and craftsmanship. Said Leoni: “In 2024, we’re implementing the HotelREZ booking engine.

Book 52

Book Catering Reservations Marketing 52

The Restaurant Times

MARCH 6, 2023

Food trucks Food trucks are becoming more well-known for using top-notch ingredients and offering gourmet dishes in an informal setting, even though operating out of the back of a truck comes with completely new costs — fuel, specialized licenses, and permits. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc.

Marketing 52

Marketing Catering Accounting Information 52

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. For additional information, click here. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

DECEMBER 16, 2019

Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. Transparency of information is essential to building trust in a future where scientists play as integral a role as farmers. ” What We're Ordering.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

JANUARY 27, 2020

“In designing the program, I focused on providing the information I wish I had when I began my career,” Rockey says. The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them.

Catering 122

Catering Training Back of House Scheduling 122

Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. This intense year of development represents a major milestone in Qatar’s goal to welcome six million visitors a year by 2030.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130