Modern Restaurant Management

FEBRUARY 5, 2024

A five-percent loyalty-increase is equal to a 12-21 percent across-the-board cost reduction program. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. The US plant-based food market was valued at US$ 8.88

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

DECEMBER 16, 2019

It seems that many Brits are hosting Christmas at home in an attempt to keep costs down, however, when comparing the price of a home-cooked meal versus a restaurant bill, new research shows that the costs per-family are roughly the same. But what does the immediate future look like for cultured meat?

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Marketing Cost Reduction Pricing Catering 136