Hotel Management Network

OCTOBER 11, 2022

IHG India, Middle East & Africa managing director Haitham Mattar said: “This Management Agreement of an exciting new build InterContinental property in Riyadh’s vibrant north district represents IHG’s commitment to support the growing tourism and hospitality ambitions of the Kingdom of Saudi Arabia, as part of Vision 2030.

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Boutique Hotel News

APRIL 26, 2023

More than half (54 per cent) said their organisations have made a commitment to net zero, with a third (34 per cent) committed to reaching the goal by 2030. For example, building time into programmes for exercise and relaxation, or providing healthy and nutritious catering.

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Events Catering Training 208

Hotel Owner

AUGUST 14, 2024

Domestic travel is set to grow further still, reaching 19 billion lodging nights per year by 2030. Indeed, hotels that cater mainly to the domestic market are uniquely capable of answering concerns about overtourism. Even in Western Europe this figure sits at 58%. Hoteliers should act now to reap the advantages.

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Travel and Tourism Catering Pricing Marketing 116

Serviced Apartments

OCTOBER 12, 2022

Haitham Mattar, managing director, India, Middle East & Africa, IHG said: “This Management Agreement of an exciting new build InterContinental property in Riyadh’s vibrant north district represents IHG’s commitment to support the growing tourism and hospitality ambitions of the Kingdom of Saudi Arabia, as part of Vision 2030.

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Hotel Owner

JUNE 28, 2024

The rebranding aligns with Bespoke Hotels’ strategic focus on expansion, aiming to cater to a broader range of travellers and destinations while maintaining core values of great service and individualised guest experiences.

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Scheduling Catering Book 52

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. Companies are also catering to this demand by introducing innovative food packaging solutions.

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Revenue Hub

JUNE 4, 2024

Estimates suggest that by 2030, the international business travel industry could rocket to an impressive $2.97 Hotels are adapting to the rise of business travel by updating their services to cater to business travelers. Frictionless service is also crucial for hotels catering to business travelers.

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Travel and Tourism Article Catering Concierge 98

Hotel Management Network

NOVEMBER 30, 2022

IHG India, Middle East & Africa managing director Haitham Mattar said: “A great Vignette Collection hotel is on its way to Saudi Arabia to cater to a growing number of guests in the Kingdom who seek luxury experiences that differ from the conventional hotel offering.

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Serviced Apartments

JANUARY 12, 2024

With more than 30 lyf properties both in operation and under development, Ascott will bring lyf to even more destinations in the year ahead, as we work towards our target of 150 properties with over 30,000 units by 2030,” he added.

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Catering Presentation Marketing 52

Mary Gostelow

MARCH 29, 2023

The hotel did its usual brilliant job whe it came to catering. IHG’s Chief Sustainability Officer Catherine Dolton, a Cambridge-grad accountant, leads an initiative to improve 30m lives by 2030 – but what does life improvement mean? The Londoner, a Preferred hote,l was a main sponsor, with Accor and numerous tech giants.

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Catering Accounting 52

Les Roches

JULY 2, 2024

Overview of popular hospitality establishments and attractions Dubai boasts a wide range of world-class hospitality establishments and attractions that cater to every traveler’s preferences and interests. There are plenty of interesting hotel jobs where you can work to make guests comfortable and welcome.

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Travel and Tourism Concierge Catering Hospitality Management 52

Hotel Owner

OCTOBER 23, 2023

For example the travel insurance sector alone is currently worth €15 billion and is expected to grow to €99bn by 2030, according to research by Spherical Insights & Consulting. “As The size of these opportunities is already large and growing.

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Catering Marketing Business Development Book 97

Serviced Apartments

OCTOBER 17, 2022

We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues. Now with 21 lyf properties and 13 more under development, Ascott is confident of lyf’s strong potential and is targeting to sign 150 lyf properties by 2030.

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Catering Presentation Marketing Events 52

HotelREZ

JULY 1, 2024

With six hotels under The Resident brand – four in London, Liverpool, and Edinburgh (from August 2024) – the group plans up to 1,500 additional rooms in the UK by 2030, retaining their focus on quality British design and craftsmanship.

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Book Catering Reservations Marketing 52

Revenue Hub

JUNE 11, 2024

A study by PwC predicts that the most significant boosts to GDP from AI will be in China (26% in 2030) and North America (14.5%), totaling a staggering $10.7 The economic gains from AI are not to be underestimated. trillion and accounting for nearly 70% of the global economic impact. billion by 2026, growing at a CAGR of over 9.7%

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Guest Satisfaction Article Events Pricing 99

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

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Pricing Marketing Customer Service Scheduling 197

Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

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Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. percent CAGR between 2020 and 2030. Bn by 2030.

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Marketing Catering Events Presentation 161

STAAH

MAY 9, 2023

If left unchecked, this number is expected to double by 2030. In addition, ChatGPT can provide hoteliers with language translation capabilities, enabling chatbots to communicate with guests in multiple languages, and helping hotels to cater to a diverse range of guests from different parts of the world.

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Travel and Tourism Book Information Accounting 83

The Restaurant Times

MARCH 6, 2023

Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more. trillion in revenue due to food waste by 2030. How To Increase Your Restaurant Profit Margin?

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POS Systems Catering Server Pricing 52

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

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Travel and Tourism Reservations Book Property Management 130

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Health-Conscious Food Will Dominate Menus. Consider, removing processed or pre-packaged ingredients from their inventory.

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Reservations Definition POS Systems Customer Service 218

OpenTable

JANUARY 27, 2023

trillion by 2030. How to attract wellness tourists (and locals) All it takes to gain health-minded guests is to cater to their needs and increase your visibility. This group of diners and travelers is growing rapidly. The market value of this sector is expected to grow from $451 billion in 2021 to $1.02

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Travel and Tourism Definition Catering Marketing 52

Boutique Hotel News

JANUARY 27, 2023

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. This intense year of development represents a major milestone in Qatar’s goal to welcome six million visitors a year by 2030.

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Travel and Tourism L&D Marketing Pricing 130

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . The world market for ghost kitchens could be worth $1 trillion by 2030. billion in 2019 to $71.4 billion by 2027.

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Marketing Catering Accounting Information 52

Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. percent of its restaurants catering to vegans. out of 100.

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Download Events Pricing Marketing 203

7 Shifts

AUGUST 2, 2023

found Gen Z workers are set to triple by 2030 , reaching 51 million. A variety of training resources ensures that you cater to different learning needs and maximize the effectiveness of the training process. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z.

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Training Demo Information Communication 78

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

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Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 16, 2019

Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

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Marketing Training Magazine Back of House 183

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Marketing Cost Reduction Pricing Catering 136

Hotel Business

JANUARY 22, 2024

Owned by sbe with strategic investment by entertainer, entrepreneur and sbe equity partner Marc Anthony and his company Magnus , Project HQ, which is targeting Millennials and Gen Z, will be affiliated with Wyndham’s Registry Collection Hotels, which caters to hotel owners in the luxury and smart lifestyle segments.

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Catering Pricing Marketing 59