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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

Craig Bryant, strategy and business development director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. However, we believe momentum should be kept up to avoid further volatility.”

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

While they have been influential in driving growth and business development within their own respective organisations, their voices will no doubt shape the direction of the short-term rental industry moving forward. She has big plans for sustainability across the company and Native aims to be Net Zero carbon as an operation by 2030.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Cost of goods and labor only continue to rise and the price a consumer is willing to pay for dining experience is harder and harder to earn as consumers become smarter with the way and options they have to spend their money. Eddie Hall, business development director & food safety expert at Vital Vio.

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