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Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.
She has big plans for sustainability across the company and Native aims to be Net Zero carbon as an operation by 2030. Since 2017, the Kingdom has been reforming its laws to support the country’s Vision 2030, and Krasnobrizhaya plays a significant role in achieving those goals.
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