Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. Without the need for front-of-house staff, a restaurant can put money into paying for chefs, cooks, and food preparation. This reduces the need for as many employees.

Front of House 197

Front of House Presentation Article Marketing 197

Modern Restaurant Management

DECEMBER 16, 2019

The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030. This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. Nevertheless, this may be the most likely outcome.

Events 128

Events Marketing Pricing Cost Reduction 128

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

Front of House 204

Front of House Marketing Accounting Training 204