Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. As one CNN article reports, Boston Market and Applebee’s are two recognizable restaurants that have played around with different menu items through ghost kitchens during the pandemic.

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Revenue Hub

MAY 12, 2023

NB: This is an article from GuestCentric But, as the world of travel continues to change at a rapid pace, the big question is, what is next for independent hotels in the future? Read rest of the article at GuestCentric The post Why HyperCommerce is the Future for Hotels appeared first on Revenue Hub.

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Revenue Hub

FEBRUARY 6, 2024

NB: This is an article from Revinate Subscribe to our weekly newsletter and stay up to date Think of your hotel website as a bucket, and potential bookers as water. Read the full article at Revinate The post Tips to Reduce “Leaky Bucket Syndrome” from your Hotel Website appeared first on Revenue Hub.

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Book Communication Article Marketing 108

Revenue Hub

SEPTEMBER 13, 2023

NB: This is an article from Strategic Solution Partners , one of our Expert Partners Hotels that adopt eco-friendly practices and reduce their carbon footprint are deemed more attractive to 73% of tourists, who are prepared to spend 75% more per night in return. So, are you in? appeared first on Revenue Hub.

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Revenue Hub

MAY 10, 2023

NB: This is an article from McKinsey & Co. Driven largely by inspirational advertising and virtual events, the potential rewards for the travel industry are already substantial: more than $20 billion by 2030, by McKinsey estimates. Imagine a future where your travel choices have no geographic constraints.

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Travel and Tourism Workshop Article Events 98

Revenue Hub

JUNE 4, 2024

NB: This is an article from DerbySoft Subscribe to our weekly newsletter and stay up to date We all thought there would be a decline in business travel due to the introduction of several remote communication platforms that we adopted during the pandemic, but this didn’t happen. appeared first on Revenue Hub.

Travel and Tourism 109

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Revenue Hub

JUNE 11, 2024

A study by PwC predicts that the most significant boosts to GDP from AI will be in China (26% in 2030) and North America (14.5%), totaling a staggering $10.7 Read more articles from Flyr for Hospitality The post From Base to Premium: How AI is Redefining Hotel Ancillary Revenue appeared first on Revenue Hub. from 2021 to 2026.

Guest Satisfaction 109

Guest Satisfaction Article Events Pricing 109

Revenue Hub

APRIL 11, 2023

NB: This is an article from LodgIQ Hoffman was certainly not alone in his observations; while AI has long been viewed as a promise of the future, the technology has recently reached an inflection point that sees it grasping mainstream attention, interest, and buy-in.

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Pricing Presentation Article Information 98

Revenue Hub

DECEMBER 15, 2022

NB: This is an article from 80 Days. Indeed, SITA predicts that “We will travel longer into our old age and with more disposable income” and that by 2030 “a subsection of technology innovation will emerge designed to address the needs of the senior traveler specifically.” Read more articles from 80 Days.

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Revenue Hub

APRIL 2, 2024

billion by 2030. NB: This is an article from Infor Subscribe to our weekly newsletter and stay up to date However, the role of property management systems is evolving. Read more articles from Infor The post What are 5 Must Have Features to Look for in a PMS? In fact, the hotel PMS market size was estimated at USD 7.15

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Property Management Article Server Customer Service 109

Revenue Hub

APRIL 14, 2023

NB: This is an article from Deloitte A variety of factors appear to impact the decision to travel for business including employee safety, client interest in meeting in person, the value of attending a conference, and whether virtual conferencing platforms can replace a trip. One-third of U.S. One-third (33%) of U.S.

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Accounting Events Budgeting Pricing 97

LimeTray

FEBRUARY 12, 2025

dollars by 2030. The following article explores what a snack bar POS system is and the key considerations for selecting the best snack bar POS for your business. The snack bar industry has been rapidly expanding, especially with the increase in consumer demand for quick and convenient food options. billion U.S.

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STAAH

MAY 9, 2023

This article will explore some of the latest hospitality trends in the hospitality that hoteliers should pay attention to in order to optimize their operations and attract more guests. If left unchecked, this number is expected to double by 2030. Hotels, to gear up, should be thinking of ways to be as carbon-neutral as possible.

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Travel and Tourism Book Information Accounting 98

Les Roches

SEPTEMBER 24, 2024

from 2023 to 2030. What is customer experience management? Businesses are increasingly recognizing the critical role of CXM in driving growth. The global CXM market, valued at $14.0 billion in 2023, is projected to expand at a robust compound annual growth rate (CAGR) of 15.4%

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Training Communication Hospitality Management Information 69

Metasphere

AUGUST 7, 2022

In this article, we'll look at some of the trending robots in the hospitality industry. million in 2020 to reach $3083 by 2030. They allow for a more cost-effective experience, which resonates in today’s complex environment where hoteliers are facing labor shortages. But what are the common robots used in hotels today?

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Housekeeping Communication Reservations Article 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. trillion in revenue due to food waste by 2030. According to a report , restaurants are expected to lose about $1.5

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Modern Restaurant Management

DECEMBER 16, 2019

The recent IDTechEx report, “ Plant-based and Cultured Meat 2020-2030 ”, projects the cultured meat market to reach $514 million in sales by 2030. This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. Nevertheless, this may be the most likely outcome.

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Events Pricing Marketing Cost Reduction 128

Les Roches

OCTOBER 27, 2023

In this article, we’ll look at what a director of sustainability does in the hospitality sector and some key subjects you’ll need to know about. For example, Hilton has set ambitious sustainability goals , including reducing its carbon emissions by 50% by 2030 and becoming carbon neutral by 2050.

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Hospitality Management Communication Presentation Definition 52

Les Roches

JULY 2, 2024

Exciting opportunities: hospitality careers in Dubai 2nd July, 2024 In this article Dubai, a city in the United Arab Emirates, is known for its towering skyscrapers, luxurious resorts, and a vibrant culture. It also stands as a global beacon of hospitality excellence.

Travel and Tourism 52

Travel and Tourism Concierge Catering Guest Satisfaction 52

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . Understanding the Cloud Kitchen Business .

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Modern Restaurant Management

DECEMBER 18, 2019

The recent IDTechEx report, “Plant-based and Cultured Meat 2020-2030”, projects the cultured meat market to reach $514 million in sales by 2030. This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. Nevertheless, this may be the most likely outcome.

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