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What strategies can hotels use to speed up their sustainability journey?

Hotel Owner

As COP 27 draws to a close, environmental risks dominate the headlines and climate-change-related risks account for three of the top risks by severity in the next 10 years. C as soon as 2030, taking the world into a zone of dangerous climate change. Be Accountable. Global temperatures would exceed 1.5°C Commit Seriously.

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Succession Strategies for Restaurant Owners: Safeguarding Your Legacy 

Modern Restaurant Management

Sole operators should identify a clear chain of command with trained team members to step into required roles. The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030.

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Deloitte: Business travel begins to take off

Hotel Business

International trips will account for a larger portion of the recovery this year: The international share of travel costs for U.S. companies and 4 in 10 European companies say they need to reduce travel per employee by more than 20% to meet their 2030 sustainability targets. “As More than half of travel managers in both the U.S.

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[Guide] How to Implement Digital Tip Payouts at your Restaurant

7 Shifts

found Gen Z workers are set to triple by 2030 , reaching 51 million. Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process. Training for managers will commence [X Date] and everyone else on [X Date].

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Business Travel Takes Off But Full Recovery Still Delayed

Revenue Hub

International trips will account for a larger portion of the recovery this year: The international share of travel costs for U.S. companies and 4 in 10 European companies say they need to r educe travel per employee by more than 20% to meet their 2030 sustainability targets. More than half of travel managers in both the U.S.

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Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now. Flexibility Can Help You Reap Rewards.

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The Ultimate Guide To Restaurant Profit Margin

The Restaurant Times

This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. trillion in revenue due to food waste by 2030.