Modern Restaurant Management

OCTOBER 16, 2020

’ Despite the challenges they face around logistics, sanitization and safe practices, Nielsen CGA’s study highlights that hotels should not compromise on food and drink, as they still have a significant impact on consumer decision-making. Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Marketing 221

Marketing Accounting Sanitation Pricing 221

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Eddie Hall, business development director & food safety expert at Vital Vio.

Marketing 216

Marketing Catering Customer Service Front of House 216

Modern Restaurant Management

NOVEMBER 17, 2020

Respondents expect to see businesses take additional cleaning and disinfecting measures in order to maintain a safe environment, including: Providing hand sanitizer (73 percent). percent CAGR between 2020 and 2030. Bn by 2030. Frequent wipe-downs of surfaces (77 percent). No Travel this Holiday Season. Key Takeaways.

Marketing 161

Marketing Catering Events Presentation 161